Reviews - Davanti Ristorante - Augusto Figueroa
Reviews
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Ratings and reviews can only be left by guests who have booked with TheFork.
David B. • 1 review
March 28, 2025
10/10
Everything
Jose R. • 6 reviews
March 27, 2025
10/10Ambience is great, service is impeccable and fun, and the food is really good and I believe quite authentic. Price goes accordingly but it is a medium priced restaurant, not expensive (typically 30-40 euros per person)
James D. • 3 reviews
October 31, 2023
10/10Service was fantastic. Bolognese was amazing. Ravioli was incredible. An Italian gem in Madrid. Spoken by a Chicago man.
Alina M. • 3 reviews
October 25, 2023
9/10
Nice atmosphere, good foods, friendly staff
Mary Ella D. • 1 review
October 16, 2023
7/10When I arrived 10 minutes before my reservation at 8:30 (opening time) the lights were off and the sign said closed. A bit disheartening. While I waited I saw activity inside. Lights were finally turned on and while employees saw me standing outside they didn’t open the doors and let me in until exactly 8:30! Food was average. My second glass of wine pour was small as I still had wine in my glass and they didn’t account for that. Was really looking forward to a great Italian meal after a week of tapas but it fell short.
Javier R. • 5 reviews
June 20, 2023
10/10If there is a restaurant in Checa that will tailor your expectations it will be DAVANTI! I made a reservation for 2 and got there 10 minutes before just like many others. The restaurant WILL open at 20:30 (8:30) on the spot! It’s incredible how the is 15 ish tables Will fill out immediately! That just tells you how amazing the food and staff is. Highly recommend this Italian jewel! Can’t wait to go back! ????????????????
Torie P. • 1 review
May 13, 2023
10/10
Very inviting atmosphere. My husband and I had our anniversary dinner here. It was the best Italian dinner we have ever had! The staff was extremely helpful, and friendly. The food was 10/10. Honestly we didn't have a single complaint. We would suggest strongly that you book in advance at least for the weekends. On a Saturday night it took 30 minutes to fill up. The seating is limited, but it made the experience so much more personal. We loved it and will absolutely be eating here again!
Eyal N. • 101 reviews
February 19, 2023
8/10It was my third visit at the restaurant - on Sunday evening. We were super dispoainted when we sat to find out that ALL the first meals that includes Muzarella or Buratta are out of stock. It was 20:30 - when they just open the place so I think that if an Italian place do not have those 2 products at the neginning of the evening it's not very proffesional. In addition they have their signature dish - pasta with Gorgonzola that should be made in front of the client and in our case they did it behind our back. We came with a friend to his birthday and that was super disapointing.
Francisco G. • 3 reviews
February 14, 2023
10/10Very good
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