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Menu 2025 - De Halve Maen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 17, 2025
Type of cuisine
French
All food photos (11)
Cold starters
- Burrata (V)
- €14.5
- Tomato, tomato pesto, roasted almonds, crostini
- House smoked steak
- €15.5
- Truffle mayonnaise, croutons, cress, pine nuts
- Beef carpaccio
- €15.5
- Truffle mayonnaise, pesto, Parmesan cheese, croutons, roasted almonds
- Vitello tonnato
- €17.5
- Veal fricandeau, grilled tuna, creamy tuna, roasted almonds, croutons
- Fish platter ‘De Halve Maen’
- €18.5
- Dutch shrimps, smoked salmon, smoked eel, roasted almonds, Rose Marie sauce, croutons
Warm starters
- Escargots
- €12.5
- Prepared the old-fashioned way
- Warm goat cheese (V)
- €13.5
- Gratinated with honey, sugared walnuts, Granny Smith
- Pan-fried (peeled) prawns
- €16.5
- Spicy herb butter
- Pan-fried veal sweetbread
- €19.5
- Apple calvados, green salad
- Scallops
- €23.5
- Beetroot, celeriac, Dutch shrimps, sherry truffle cream
Soups
- Wild mushroom soup (V)
- €9
- Mushrooms, shiitake, chanterelles
- Gratinated onion soup (V)
- €9.5
- Cheese, bread
- Rich fish soup
- €19.5
Main courses
- Salad goat cheese (V)
- €19.5
- Gratinated with honey, sugared walnuts, Granny Smith
- Pan-fried veal
- €29.5
- Onion, bacon, seasonal vegetables
- Roasted (carved) duck breast
- €35
- Red port sauce, seasonal vegetables
- Pan-fried veal sweetbread
- €35
- Apple calvados, seasonal vegetables
- Tournedos of the thick-boned beef
- €35
- Jus de veau, pan-fried potatoes, seasonal vegetables
- American ribeye from the grill
- €35
- Jus de veau, pan-fried potatoes, seasonal vegetables
- Veal, the leanest cut of the meat, very tender, prepared on the GE
- €35
- Jus de veau, pan-fried potatoes, seasonal vegetables
- Rack of lamb, marinated in thyme and rosemary, prepared on the GE
- €35
- Jus de veau, pan-fried potatoes, seasonal vegetables
- Catch of the day
- Seasonal
Desserts
- Fresh strawberries
- €9.5
- Vanilla ice cream, whipped cream
- Crème brûlée
- €9.5
- Vanilla ice cream
- Dame blanche
- €9.5
- Hot chocolate sauce
- Chocolate mousse
- €9.5
- White chocolate ice cream, whipped cream
- Crêpe Suzette
- €10.5
- Grand Marnier, orange, gingerbread & syrup waffle ice cream
- Cheese platter
- €15
- Four cheeses, fruit bread, fig compote
Menu 'De Halve Maen'
- Four course surprise menu
- €55
- This menu has been carefully selected by the chef and can only be ordered for the whole table.
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