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De Halve Maen
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 11, 2024
Type of cuisine
French
Menu photos (3)
+1
All food photos (8)
+4
Cold starters
- Pastrami
- €13.5
- Raw vegetables, spicy smoked Sriracha mayonnaise, sweet and sour cucumber
- Beef carpaccio
- €14.5
- Truffle mayonnaise, pesto, Parmesan cheese
- Vitello tonnato
- €17.5
- Veal fricandeau, grilled tuna, creamy tuna, black olives
- Fish platter ‘De Halve Maen’
- €18.5
- Shrimp salad, smoked salmon, smoked eel
Warm starters
- Escargots
- €11.5
- Prepared the old-fashioned way
- Warm goat cheese (V)
- €12.5
- Gratinated with honey, pecans, apple
- Pan-fried veal sweetbread
- €19.5
- Apple calvados, green salad
- Scallops
- €21.5
- Beetroot, celeriac, Dutch shrimps, Granny Smith, sherry truffle cream
Soups
- Wild mushroom soup (V)
- €9
- Mushrooms, shiitake, chanterelles
- Pumpkin soup (V)
- €9
- Coconut, Thai red curry, coriander
- Fish soup
- €15
- Cod, monkfish
Main courses
- Pan-fried veal sweetbreas
- €35
- Apple calvados
- Scallops
- €21.5
- Beetroot, celeriac, Dutch shrimps, Granny Smith, sherry truffle cream
- Tournedos of the thick-boned beef
- €35
- Jus de veau, pan-fried potatoes, homemade stew pears
- American ribeye from the grill
- €35
- Jus de veau, pan-fried potatoes, homemade stew pears
- Veal, the leanest cut of the meat, very tender, prepared on the GE
- €35
- Jus de veau, pan-fried potatoes, homemade stew pears
- Rack of lamb, marinated in thyme and rosemary, prepared on the GE
- €35
- Jus de veau, pan-fried potatoes, homemade stew pears
- Catch of the day
- Seasonal
Desserts
- Fresh strawberries
- €9.5
- Vanilla ice cream, whipped cream
- Crème brûlée
- €9.5
- Vanilla ice cream
- Dame blanche
- €9.5
- Hot chocolate sauce
- Panna cotta
- €9.5
- White chocolate ice cream, almond, seasonal fruit
- Crêpe Suzette
- €10.5
- Grand Marnier, orange, gingerbread & syrup waffle ice cream
Menu 'De Halve Maen'
- Four course surprise menu
- €55
- This menu has been carefully selected by the chef and can only be ordered for the whole table.
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