Menu 2026 - De Keizerskroon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Mario Lai
Type of cuisine
Italian
All food photos (21)
Starter
- Crema di pomodori
- €8.5
- Pomodorisoep
- Spaghetti
- €13.5
- Aglio, olio, peperoncino
- Risotto
- €13.5
- met paddenstoelen of truffel
Main Course
- Bistecca
- €22.5
- Entrecote met rode wijn-rozemarijnsaus
- Pollo arrosto
- €19.5
- Suprême van Livornese kip
- Pata Negra
- €22.5
- Varkensnek van het Spaanse zwartpootvarken
- Gamberoni
- €23.5
- Gamba's met pittige kreeftensaus
- Salmone
- €21.5
- Zalmfilet met een beurre-blanc saus
- Quiche
- €19.5
- Met mozzarella, gedroogde tomaten en Gorgonzolasaus
- Fegato (kalfslever)
- €18.5
- Alla Veneziana
Dessert
- Tiramisu
- €8.5
- Parfait
- €8.5
- Van witte chocolade, citroenmousse en Merengue
- Crema van Mascarpone
- €8.5
- En rode vruchten
- Formaggi
- €12.5
- Verschillende soorten kaas
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