Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mario Lai
Type of cuisine
Italian
Starter
Crema di pomodori
€8.5
Pomodorisoep
Spaghetti
€13.5
Aglio, olio, peperoncino
Risotto
€13.5
met paddenstoelen of truffel
Main Course
Bistecca
€22.5
Entrecote met rode wijn-rozemarijnsaus
Pollo arrosto
€19.5
Suprême van Livornese kip
Pata Negra
€22.5
Varkensnek van het Spaanse zwartpootvarken
Gamberoni
€23.5
Gamba's met pittige kreeftensaus
Salmone
€21.5
Zalmfilet met een beurre-blanc saus
Quiche
€19.5
Met mozzarella, gedroogde tomaten en Gorgonzolasaus
Fegato (kalfslever)
€18.5
Alla Veneziana
Dessert
Tiramisu
€8.5
Parfait
€8.5
Van witte chocolade, citroenmousse en Merengue
Crema van Mascarpone
€8.5
En rode vruchten
Formaggi
€12.5
Verschillende soorten kaas
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At De Keizerskroon, the chef is Mario Lai.
If you plan to eat at De Keizerskroon, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, De Keizerskroon has been identified as having gluten-free options on the menu.
Absolutely, De Keizerskroon has been identified as having dairy-free options on the menu.
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