Menu 2026 - De Nederlanden
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 26, 2026
Chef
Wilco Berends
Type of cuisine
French
Menu photos (2)
All food photos (52)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Noordzee krab, citrus, soja, sesam en irish mór oester
- €55
- Twee bereidingen van langoustine
- €68
- Gemarineerde hamachi met karnemelk, daslook en zeewier
- €39
Tussengerechten
- Limburgse asperge, peterselie, gerookte paling en schuim van opperdoezerronde en kaviaar
- €39
- Gebakken eendenlever met paasbrood, rabarber en jus met specerijen
- €37
Hoofdgerechten
- Langzaam gegaarde kabeljauw, schelpjes en zeekraal
- €68
- Gebraden kamper lam met aubergine, hazelnoot en knoflook
- €68
- Gebraden tournedos met uiencompote, zwezerik, eendenlever en dragon
- €68
Nagerechten
- Nederlandse kazen met crackers, notentoast en druiven
- €25
- Meringue, bospeensorbet, limoen, pandan roomijs en kokos krokantje
- €20
- French toast van suikerbrood, zoethout roomijs
- €20
- Panna cotta van eucalyptus, passievrucht, dragon en granny smith
- €20
Drinks
- Bottle of water
- €19.75
- Glas champagne
- Coffee
- €90
- Wijnarrangement 6 gangen
- Alcohol vrij arrangement 6 glazen
- €75
- Fijne, drinkbare en verteerbare alcohol vrije drankjes
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