Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
De Noordmolen
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco Huibregtsen
Type of cuisine
French
Starter
Gerookte en gemarineerde zalm
€13.5
Waarbij een honingmosterdsaus
Cremesoep van tomaat en gerookte paprika
€8.5
met creme fraiche en basilicum
Gebraden kwartel
€13.5
en gerookte eendenborst
Main Course
Gebraden eendenborst
€22.5
Medaillons van zeeduivel
€27.5
En een beure-noisette
Argentijnse runder ribeye
€26.5
En een Bearnaisesaus
Dessert
Tiramisu
€9.5
Molendessert
€12.5
een feestelijke compositie van verschillende nagerechten
Chocoladedessert
€9.5
witte en bruine chocolade mousse met Oreo roomijs
Drinks
Bottle of water
€5.25
Coffee
€2.35
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At De Noordmolen, the chef is Marco Huibregtsen.
If you plan to eat at De Noordmolen, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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