Menu 2026 - De Peerdestal
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
minko hogendoorn
Type of cuisine
Franco-Belgian
Menu photos (1)
All food photos (55)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Kalfszwezeriken
- €25.5
- Ganzenlever
- €24.5
- garnaalkroketten
- €19.5
- Zeeuwse oesters
- €22
- scampis de peerdestal
- €19.5
- st jacobsvruchten
- €24.5
- secreto 7
- €23.5
- 1/2 kreeft peedestal
- €55
- rundercarpaccio
- €19.5
- chocolade truffel taart
- €10.5
- dry aged BBB
- €39.5
- tataki van dry aged beef asian style
- €19.5
- champignons gevuld met escargots gegratineerd
- €18.5
- vitello tonato
- €18.5
- paarden steak
- €29.5
- hazerugfilet
- €37.5
- zeetong
- €39.5
- wilde grote gambas (wild catch)
- €37.5
Main Course
- Paardenfilet
- €39.5
- Simmentaler dry age
- €47.5
- runder filet
- €39.5
- Halve kreeft vièrge
- €33.5
- salade folle
- €47.5
- zeetong
- €39.5
- grote wilde gamba's
- €37.5
Dessert
- Duo van macarons
- €14.5
- Affogato
- €13
- Crème brûlée
- €13.5
menus
- maandmenu all in v.a. 62,50
- €62.5
- iclusief cava -wijn à volonté tot aan 't dessert -koffie keuze uit 4 voor 5 hoofd en 4 nagerechten
- 5 gangen kreeften menu
- €89.5
- culinaire wandeling door de kaart 5 gangen
- €89
Drinks
- Bottle of water
- €8
- Half a bottle of water
- €6
- Coffee
- €3.75
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