Menu 2026 - De Taveerne
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Martijn Veeger
Type of cuisine
French
Menu photos (2)
All food photos (95)
Dessert
- Brood
- €7.5
- Aioli | muhamarra | gezouten boter
Hoofdgerecht
- Aa
Dessert
- Crème brûlée
- €8.5
- Pistache ijs | geroosterde amandel
- Witte chocolade
- €8.5
- Gezouten caramel | bloedsinaasappel | vanille hangop
- Kaasplateau
- €14.5
- Assortiment van texelse en internationale kazen
- Dame Blanche
- €7.5
- Vanille ijs | chocolade saus
- Brownie
- €4.75
- Bij raaf
- Appeltaart
- €4.75
- Bij raaf
- Texelse bonbons
- €6
- Chocolaterie smidt
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