Does De Viszaeck have special offers currently on the menu?

Yes, De Viszaeck is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at De Viszaeck?

If you plan to eat at De Viszaeck, the average price should be around €47. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does De Viszaeck have gluten-free options on the menu?

Absolutely, De Viszaeck has been identified as having gluten-free options on the menu.

Does De Viszaeck have organic food options on the menu?

Absolutely, De Viszaeck has been identified as having organic food options on the menu.

Menu 2026 - De Viszaeck

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 7, 2026

Menu photos (1)

All food photos (18)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Appetizers

Spiering - citroenmayonaise: €7
Calamares - zwarte knoflookmayonaise: €11
Gevuld ei – kuit – katsuobushi – ansjovis (3 stuks): €9
Garnalenkroketjes - dragonmayonaise (2 stuks): €9

Oysters

Zeeland – creuse (3 stuks): €15
Frankrijk – lima (3 stuks): €15
Ierland – carlingford (3 stuks): €19
Proeverij - alle drie: €17

Starters

Tonijn - tartaar – gerookte kappertjesmayonaise: €22
Gerookte makreel - brioche – kuit - ansjovis: €15
Bisque - hollandse garnalen - lobbige room: €16
Krabcake – papaja – krabmayonaise: €16

Vegetables

Spitskool – hazelnoot – mosterdhollandaise: €9
Bloemkool – labneh - dukkah: €9
Bieten – sinaasappel – misovinaigrette: €9
Risotto – sherry - olijven: €9
Little gem - pecorino - pecannoten - truffel: €9

Mains

Tarbotine – peterselieboter – citroen - witte wijn: €28
Dorade - hele vis - antiboise: €26
Tonijn - steak – eigen jus - schorseneren: €39
Kabeljauw – gebraden - paddenstoelen – zwarte pepersaus: €29
Roodbaars - beurre blanc – pernod: €26
Vis voor twee: €49
Vis van het seizoen, prijs per persoon

Desserts

Crème brûlée - vanille - pistache ijs: €12
Tartelette – pure chocoladesorbet – praline - hazelnoot: €12
Kaas - 4 smaken - garnituur: €15

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