Who is the chef at Demeter?

At Demeter, the chef is Renato Guida.

What is the average price when eating at Demeter?

If you plan to eat at Demeter, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Demeter have vegan options on the menu?

Yes, Demeter has been identified as having vegan options on the menu.

Does Demeter have vegetarian options on the menu?

Yes, Demeter has been identified as having vegetarian options on the menu.

Does Demeter have gluten-free options on the menu?

Absolutely, Demeter has been identified as having gluten-free options on the menu.

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Menu 2025 - Demeter

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 24, 2025

Chef

Renato Guida

Type of cuisine

Campano

Menu photos (1)

All food photos (31)

Antipasti

Fiori di zucca in pastella ripieni: €10
Fritto demeter: €11
Crocchè di patate, pallina di riso, frittattina di pasta zeppoline
Alici in tortiera: €9
(Alici stufate condite con aglio,origano,olio e aceto)
Seppia piastrata su crema di piselli: €13

Primi

Mezzi paccheri con ragù di polpo: €15
Spaghettoni con colatura di alici di cetara: €12
Linguine con crema di peperoni su fonduta di parmigiano e tarallo sbriciolato: €12
Bucatini con soffritto napoletano: €10
Pasta e patate: €8
Ravioli con burro e salvia: €13
(Ripieno secondo disponibilità)

Secondi

Baccalà alla napoletana: €13
Baccalà fritto su salsa di pomodori san marzano, olive nere e capperi
Salsiccia con friarielli: €16
Bistecca di pollo arrosto con purè di patate, insalata e aceto balsamico: €12
Burger di cereali e legumi con aceto balsamico e maionese vegana: €9

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