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Menu 2025 - Demetra - Italian Kitchen And Pizza
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 5, 2025
Type of cuisine
Italian
Menu photos (2)
All food photos (11)
Appetizer
- Bruschetta pomodoro & stracciatella (4 pieces)
- €12
- Grilled homemade bread, marinated tomatoes, stracciatella, basil and evoo
- Tagliere di salumi e formaggi italiani (serve 2 people)
- €26
- Charcuterie board with imported meats and cheeses from italy, taggiasche olives, compote of the day
- Burrata, prosciutto & pomodorini
- €17
- Burrata cheese, parma prosciutto, cherry tomatoes, evoo and basil
- Carpaccio tartufo, grana & cipolla agrodolce
- €20
- Cured beef, fresh shaved truffle, arugula, shaved grana padano, caramelized onions, balsamic glaze and evoo
- Parmigiana
- €17
- Layered oven-baked eggplant with tomato sauce, melted mozzarella, basil and parmesan cheese
- Insalata di carciofi
- €16
- Artichokes hearts, arugula, olives, shaved grana padano, crutons and our lemon dressing
- Homemade bread and focaccia
- €6
- Served with smoked butter
- Taralli
- €2
- Olives
- €3
Main courses
- Lasagna classica
- €22
- Lasagna with bolognese sauce and bechamel as tradition wants
- Risotto tartufo, salsiccia, porri & funghi
- €26
- Acquerello rice, fresh shaved truffle, italian sausage, mushrooms and leeks
- Pappardelle stracotto, provolone & tarallo
- €22
- Home-made pappardelle, slowly-braised beef ragout, tarallo crumbles, provolone fondue
- Ravioli demetra parmigiano & tartufo fresco
- €24
- Ravioli, stuffed with potatoes and burnt leeks,served with parmigiano fondue and fresh shaved truffle
- Pollo alla cacciatora
- €26
- Cacciatora style chicken, white wine-rosmary sauce, taggiasche olives served with oven baked potatoes
- Brasato al barbera & tartufo
- €34
- Slowly-braised beef cheeks stewed with barbera d'asti red wine served with parmesan-truffle roasted potatoes
- Tagliatelle alla bolognese
- €20
- Home-made tagliatelle served with authentic slowly-cooked bolognese sauce
- Pappardelle arrabbiata & burrata
- €18
- Home-made pappardelle, spicy tomato sauce topped with half burrata, basil and evoo
Pizza
- Margherita
- €14
- Tomato san marzano bio, fiordilatte di agerola, basil, evoo
- Provola & pepe
- €15
- Tomato san marzano bl o, smoked provola di agerola, black pepper, basil, evoo
- Piccantina
- €16
- Tomato san marzano bio, fiordilatte di agerola, spicy salami, basil and evoo
- Salsiccia, patate & provola
- €18
- Smoked provola di agerola, italian sausage, roasted potatoes, basil and evoo
- Capricciosa
- €19
- Tomato san marzano bio, fiordilatte di agerola, ham, taggiasche olives, artichokes hearts, mushrooms, basil and evoo
- Porchetta, porri & stracciatella
- €20
- Porchetta from ariccia, smoked provola di agerola, arugula, roasted leeks, stracciatella basil and lemon dressing
- Burrapizza parmigiana
- €19
- Tomato san marzano bio, roasted eggplant, parmesan cheese, whole burrata, basil and evoo
- Prosciutto, grana & rucola
- €20
- Fiordilatte di agerola, prosciutto parmaham, shaved grana padano, arugula, basil and evoo
- Mortadella, stracciatella & pistacchio
- €21
- Fiordilatte di agerola, mortadella, stracciatella, roasted pistachios sauce, basil and evoo
Add ons
- Extra cheese/veggies
- €3
- Burrata/stracciatella
- €5
- Salami / sausage
- €4
- Ham / prosciutto
- €4
- Fresh black truffle
- €7
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