Menu 2025 - Deschevaliers
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Antonio Autiero
Type of cuisine
Italian
Menu photos (9)
All food photos (13)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Available from Dec 24 to Dec 26
Available from Dec 25 to Dec 26
Antipasti
- Gambero
- €38
- Battuto/carapace croccante/rabarbaro
- Coniglio
- €32
- Pastinaca/mela verde/taccole
- In verde
- €26
- Verdure di stagione crude, cotte e marinate
- Uovo e uova
- €35
- Insalata di mare
- €38
- Pesce/crostacei/molluschi
Primi
- Risotto
- €28
- Limoni/gamberi/zucchine
- Fusilloni
- €30
- Ricci/prezzemolo/pinoli
- Gnocchi
- €22
- Patate/verdure di stagione/ricotta di fuscella
- Ravioli
- €24
- Zucchine/menta/provolone del monaco
- Ragù napoletano...non cotto
- €26
Secondi
- Rombo
- €40
- Cetriolo/sedano/erbe aromatiche
- Pescatrice
- €35
- Quinoa/pepe rosa
- Maialino
- €35
- Mele/spinaci/senape
- Agnello
- €40
- Peperone crusco/lampone/misticanza
- Filetto in pizzaiola
- €40
Dessert
- Napul’ è
- €50
- (Minimo per due persone)
- Cioccolato e frutta secca
- €28
- Pastiera
- €28
- I dolci formaggi
- €30
- Frutte e creme ghiacciate
- €28
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