Menu 2026 - Deste
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 14, 2026
Chef
Marco Calabrò
Type of cuisine
Sardo
Menu photos (4)
All food photos (52)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Cinarina
- €32
- Carciofo arrosto, mandorle, pecorino, uovо
- My soul
- €40
- Animelle di vitello, salsa champagne, lenticchie
- B12
- €38
- Branzino, sesamo, mais, pomodoro
- Bro
- €38
- Sgombro filetto, salsa acciughe, puntarelle, bottarga
Primi
- Sa fregula
- €45
- Fregola fatta a mano, scampl, gamberi, cozze, frutti dl mare
- 30 Tuorli
- €45
- Tagliatella fatta a mano, agnello, aneto, burro
- Basilicum
- €40
- Fusillo gigante, pesto, pinoli, datterini
- Petricore
- €40
- Ravioli fatti a mano, olive, scarola, porto rosso
Secondi
- Babe
- €50
- Pancia di malallno, cipollotto, patate, mirto
- Amber
- €50
- Ricciola, melanzana, pomodoro
- Profumo di mare
- €55
- Rombo, ostriche, piselli, salicornia
- Fermen-tiamo
- €55
- Controfiletto scottona, asparagi bianchi, cavolfiore, quinoa e riso
Desserts
- 100% Limone
- €20
- Assoluto di pompla e limone
- Strawberry fields
- €20
- Fragola e verbena
- Skyline
- €22
- Finocchietto marino, liquirizla, zafferano
- Tea and berries
- €20
- The nero e lamponi
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.