Who is the chef at Desviats?

At Desviats, the chef is Lucia Suarez Fontela.

Does Desviats have special offers currently on the menu?

Yes, Desviats is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Desviats?

If you plan to eat at Desviats, the average price should be around €19. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Desviats have vegetarian options on the menu?

Yes, Desviats has been identified as having vegetarian options on the menu.

Menu 2026 - Desviats

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 23, 2026

Chef

Lucia Suarez Fontela

Type of cuisine

Catalan

Menu photos (3)

All food photos (10)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Latas y encuridos

Mejillones en escabeche paco lafuente: €6
Sardinitas en aceite paco lafuente: €5
Berberechos al natural 25/30 la ribera: €15
Huevas de merluza en aceite de oliv: €7
Olivas rellenas de anchoa: €2.5
Olivas rellenas de anchoa al mojo picón: €3.5
Boquerones caseros en vinagre: €5
Gildas: €3
Boquerón, anchoa, pulpo....y mucho mas
Xips torres: €1.9

Platos calientes

Patatas bravas: €8
Patatas con huevos, foie y trufa: €20
Patatas con huevo y jamón iberico: €16
Torrezno de soria: €10
Anchoa del cantábrico sobre tosta de mantequilla ahumada: €4
Choricitos al vino: €5
Berenjenas de nuestra huerta con miel de caña y mostaza: €10
Pinchos aliolii: €6
Croquetas caseras de ...: €2.5
Preguntar que sabores hemos echo

Los ADN de desviats

Carpaccio de gamba roja de palamós con mantequilla ahumada: €22
Gamba de palamós plancha: €16
Gamba de cristal con huevo y trufa: €15
Pulpo a la brasa con salsa de miel: €15
Vieira a la plancha sobre parmentier de foie y torrezno: €20

Carne

Solomillo del pirineo fileteado, flambeado al foie (270gr) con guarnición de patatas fritas y trufa.: €33
Pan de coca con tomate y aceite de oliva virgen: €1.5
Pan de coca: €1

Mariscos

Ostra arrozada del delta (unidad): €3
Zamburiña del pacifico a la plancha con aceite de oliva extra virgen (unidad): €4
Mejillones frescos de la ría a la plancha con un toque de limón: €8
Cañaíllas al natural: €12
Cañaíllas gratinadas a la muselina de alioli (20m): €20

Date un capricho

Tarta de queso casera la viña: €5
Pastel de chocolate: €3
Delicias del día: €2
Croqueta de chocolate: €3

Bebidas

Agua: €2.2
Refresco: €2.2
Cerveza: €2.4
Vino: €3.9
Vermut: €3.9

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