What is the average price when eating at Desviats?

If you plan to eat at Desviats, the average price should be around €19. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Desviats?

At Desviats, the chef is Lucia Suarez Fontela.

Does Desviats have special offers currently on the menu?

Yes, Desviats is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Desviats have vegetarian options on the menu?

Yes, Desviats has been identified as having vegetarian options on the menu.

Menu 2026 - Desviats

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 3, 2026

Chef

Lucia Suarez Fontela

Type of cuisine

Catalan

Menu photos (6)

All food photos (13)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Latas y encuridos

Mejillones en escabeche paco lafuente: €6
Sardinitas en aceite paco lafuente: €5
Berberechos al natural 25/30 la ribera: €15
Olivas rellenas de anchoa: €2.5
Olivas rellenas de anchoa al mojo picón: €3.5
Olivas mezcladas con queso de cabra: €3.5
Gildas: €3
Boquerón, anchoa, pulpo... y mucho mas
Chips torres: €1.9

Platos calientes

Patatas bravas: €8
Patatas con huevos, foie y trufa: €20
Patatas con huevo y jamón iberico: €18
Torrezno de soria: €10
Anchoa del cantábrico sobre tosta de mantequilla ahumada: €4
Choricitos al vino: €7
Berenjenas de nuestra huerta con miel de caña y mostaza: €15
Croquetas caseras de ...: €2.5
Preguntar que sabores hemos hecho

Del mar - mariscos

Ostra arrozada del delta (unidad): €3.5
Zamburiña del pacífico a la plancha con aceite de oliva extra virgen (unidad): €5
Mejillones frescos de la ría a la plancha con un toque de limón: €8

Los adn de desviats

Boquerones fritos: €10
Pulpo a la brasa con salsa de miel: €18
Carpaccio de gamba roja de palamós con mantequilla ahumada: €22
Carpaccio de carabinero: €30
Gamba de palamós a la plancha
Gamba de cristal con huevo y trufa: €18
Vieira a la plancha sobre parmentier de foie y torrezno: €20

Carne

Solomillo de pirineo fileteado (270gr) flambeado al foie con guarnición de patatas fritas y trufa: €33
Chuletón de rubia gallega a la piedra (500gr): €45

Pan

Pan de coca con tomate y aceite de oliva virgen: €1.5
Pan de coca: €1

Date un capricho

Tarta de queso casera la viña: €7
Croqueta de chocolate: €3
Repostería variada (unidad): €2

Bebidas

Agua: €2.2
Refresco: €2.2
Cerveza: €2.4
Vino: €3.9
Vermut: €3.9

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