Who is the chef at Devoti?

At Devoti, the chef is Igor Rosi.

What is the average price when eating at Devoti?

If you plan to eat at Devoti, the average price should be around €59. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Devoti have vegan options on the menu?

Yes, Devoti has been identified as having vegan options on the menu.

Does Devoti have vegetarian options on the menu?

Yes, Devoti has been identified as having vegetarian options on the menu.

Does Devoti have gluten-free options on the menu?

Absolutely, Devoti has been identified as having gluten-free options on the menu.

Does Devoti have organic food options on the menu?

Absolutely, Devoti has been identified as having organic food options on the menu.

Menu 2025 - Devoti

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 24, 2025

Chef

Igor Rosi

Type of cuisine

Italian

All food photos (9)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

STARTERS

GRILLED DUCK LIVER, CALVADOS APPLES AND SPICED CRISP BREAD: €32
LEMON WAFFLE, TUNA TARTARE, TONNATA SAUCE, BROCCOLI AND BUGGIANO CASTELLO'S CAPER DUST: €28
SPIGAROLI CULATELLO WITH OUR GARDEN PICKLED VEGETABLES: €26
ROASTED CAULIFLOWER WITH BUTTER CREAM, "GLAVIERI" CAVIAR, BLACK CABBAGE: €28
OUR BEEF TARTARE ON SALT STONE, TRUFFLE, CANDIED CELERY AND "PECORINO FOSSA" CHEESE: €30

FIRST COURSES

SEASONAL SOUP: €24
MIXED PASTA WITH GINGER PUMPKIN CREAM, MARINATED GUANCIALE, SMOKED PROVOLA AND KALE: €28
HOMEMADE TORTELLI FILLED WITH CHIANINA STRACOTTO, POTATOES CREAM, FERMENTED RED CABBAGE: €30
CACIO E PEPE PACCHERI PASTA WITH RED PRAWNS AND SUNROOT FLOWERS: €30
HOMEMADE TAGLIOLINI TOSSED WITH LOBSTER, ORANGE AND HELICHRYSUM DUST: €42

MAIN COURSES

VEAL CHEEK WITH EIGHT-GRAIN POLENTA, ROASTED MUSHROOMS OF THE DAY WITH LEMON THYME: €36
MAIALINO DA LATTE CON TARTE TATIN ALLE MELE, SABA E CANNELLA: €34
CATCH OF THE DAY WITH CAULIFLOWER, ALMOND CREAM, ANCHOVIES, AND FINGER LIME: €34
GRILLED SEABASS WITH FONDANT FENNEL AD CITRUS: €34
OVEN-GRATINATED PUMPKIN WITH SPINACH, GARLIC, OIL AND BLACK CHICKPEAS HUMMUS: €26
OUR BEEF RIB STEAK WITH SIDE DISHES: €110

DESSERT

VIN SANTO BONET, SHORTCRUST WITH ALMOND ICE CREAM AND TONKA BEAN CREAM: €16
DARK CHOCOLATE FONDANT, MANDARIN SORBET AND GIANDUJA "TRUFFLE": €15
HAZELNUT "SEMIFREDDO", VANILLA CREAM, PLANTAIN ICE CREAM AND SALT CRYSTALS: €16
TIRAMISU' WITH COFFEE ICE CREAM: €15
OUR SELECTION OF CHEESES, HONEY AND COMPOTES: €22

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