Who is the chef at Devoti?

At Devoti, the chef is Igor Rosi.

What is the average price when eating at Devoti?

If you plan to eat at Devoti, the average price should be around €59. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Devoti have vegan options on the menu?

Yes, Devoti has been identified as having vegan options on the menu.

Does Devoti have vegetarian options on the menu?

Yes, Devoti has been identified as having vegetarian options on the menu.

Does Devoti have gluten-free options on the menu?

Absolutely, Devoti has been identified as having gluten-free options on the menu.

Does Devoti have organic food options on the menu?

Absolutely, Devoti has been identified as having organic food options on the menu.

Menu 2026 - Devoti

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 11, 2026

Chef

Igor Rosi

Type of cuisine

Italian

All food photos (20)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

STARTERS

Spring Tuna Ceviche with Candied Lemon and Combawa Leaves: €28
Beef Tartare with Sea Urchin Mayonnaise and Wild Black Fennel: €30
Spigaroli Culatello with Our Pickled Vegetables: €28
Grilled Foie Gras with Plum Sweet Bread and Certaldo Onion Chutney: €34

FIRST COURSES

Raviolo filled with Peas, and Mint, Vanilla-Marinated Guanciale: €28
Mezzi Paccheri Cacio e Pepe with Red Prawns and Cuban Oregano: €32
Roasted Potato Gnocchi with Ginger-Seared Lobster and Caper Powder: €42
Maccheroncini with Rabbit Ragù and Fermented Oyster Mushrooms: €28
Tajarin with Candied Lemon, Dill and “Giavieri” Caviar: €36

MAIN COURSES

Our Ossobuco in Barbecue Sauce with Tarragon-Gratinated Sweet Potatoes: €34
Suckling Pig with Braised Escarole, Pine Nuts and Taggiasca Olives: €34
Poached Sea Bass with Foyot Sauce, Fondant Artichokes and Thyme- Braised Spring Onion with Pineapple: €36
Seared Tuna with Tomato and Almond Gazpacho and Seasonal Asparagus: €38
Rossini-Style Beef Fillet: €44

DESSERT

Orange-Glazed Carrots, Clafoutis and Spiced Ice Cream: €14
Chocolate Fondant with Wild Berry Sorbet, Honey and Cinnamon: €15
Salted Peanut Shortcrust with Hazelnut Cream, Caramel Sauce and Banana Sorbet crystals: €15
Tiramisù with ice cream: €15
Our selection of cheeses, honey, and compotes: €24

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