Who is the chef at Devoto?

At Devoto, the chef is Maria Eugenia Ruccella.

What is the average price when eating at Devoto?

If you plan to eat at Devoto, the average price should be around €21. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Devoto have special offers currently on the menu?

Yes, Devoto is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Devoto have vegetarian options on the menu?

Yes, Devoto has been identified as having vegetarian options on the menu.

Does Devoto have organic food options on the menu?

Absolutely, Devoto has been identified as having organic food options on the menu.

Does Devoto have local food on the menu?

Yes, Devoto has been identified as having local food on the menu.

Menu 2026 - Devoto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 21, 2026

Chef

Maria Eugenia Ruccella

Type of cuisine

Fusion

Menu photos (3)

All food photos (140)

A la carte

Pan con tomate: €3.9
Olivas gordal marinadas: €4.4
Anchoas del cantábrico (4u): €12
Gilda de boquerón, tomate seco, oliva y piparra (2u): €5.2
Jamón ibérico: €19.5
Croquetas de jamón ibérico (4u): €10
Croquetas de la semana (4u): €10
Patatas bravas con alioli trufado: €7.8
Empanada de ossobuco braseado: €5
Hummus de kimchi, cacahuate tostado y kale crujiente: €9
Ensaladilla rusa de la casa: €9.5
Berenjena ahumada, stracciatella, tomate cherry confitado y kalamata: €11.2
Polenta frita, setas y miso: €12.6
Ensalada con canónigos, pomelo, pepino, brotes de soja y aguacate: €11
Tartar de atún, aguacate, cebolla roja, emulsión de leche de tigre: €22.5
Langostinos crocantes, miel de maracuyá: €17.7
Milanesa de ternera, pasta, salsa cacio e pepe: €18.7
Milanesa de ternera, provolone gratinado, chimichurri, patatas: €19.9

Brasa

Coliflor, crema de maíz con grana padano, demi-glace de vegetales: €13.5
Provolone con sobrasada y miel / opción vegetariana: €13.5
Albahaca y tomate cherry confitado
Salmón, alioli de miel y arroz crocante: €19.9
Pulpo, parmentier con salsa de pimiento sado: €23.5
Costillas de cerdo con salsa agridulce: €18.5
Mollejas teriyaki con pure de coliflor: €18.9
Vacío black angus con papines especiados: €22.9
Tomahawk angus, mantequilla de romero - kg: €65
(Peso aprox. 1,1 a 1,3kg)

Postres

Tarta de queso con dulce de leche: €8
Brownie de chocolate, banana, helado de vainilla, avellanas: €8.5
Húmedo de nuez, crema de limón y frambuesas: €8
Tiramisú de pistacho: €8.9
Helados dela crem (1 bola): €3.8

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