What is the average price when eating at Devoto?

If you plan to eat at Devoto, the average price should be around €21. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Devoto?

At Devoto, the chef is Maria Eugenia Ruccella.

Does Devoto have special offers currently on the menu?

Yes, Devoto is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Devoto have vegetarian options on the menu?

Yes, Devoto has been identified as having vegetarian options on the menu.

Does Devoto have organic food options on the menu?

Absolutely, Devoto has been identified as having organic food options on the menu.

Does Devoto have local food on the menu?

Yes, Devoto has been identified as having local food on the menu.

Menu 2025 - Devoto

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 25, 2025

Chef

Maria Eugenia Ruccella

Type of cuisine

Fusion

Menu photos (3)

All food photos (132)

Carta

Pan con tomate: €3.8
Olivas gordal marinadas: €4.3
Anchoas del cantábrico (4u): €12
Gilda de boquerón, tomate seco, oliva y piparra (2u): €5
Jamón ibérico: €19.5
Croquetas de jamón ibérico (4u): €10
Croquetas de la semana (4u): €10
Patatas bravas con alioli trufado: €7.8
Empanada de ossobuco braseado: €5
Hummus de kimchi, cacahuate tostado y kale crujiente: €9
Ensaladilla vitel toné: €10.5
Berenjena ahumada, stracciatella, tomate cherry y kalamata: €11.1
Polenta frita, setas y miso: €12.5
Tartar de vegetales ahumados con yema curada: €13.5
Tartar de atún, aguacate, cebolla roja, emulsión de leche de tigre: €22.5
Langostinos crocantes, miel de maracuyá: €17.5
Milanesa de ternera, pasta, salsa cacio e pepe: €18.7
Milanesa de ternera, provolone gratinado, chimichurri, patatas: €19.9

Brasa

Alcachofa, jamón ibérico y yema curada (1u): €5.5
Provolone, higos y rúcula: €13.5
Salmón, alioli de miel y arroz crocante: €19.8
Pulpo, croquetón de patata y salsa de pimiento asado: €23.5
Costillas de cerdo con salsa agridulce: €18.5
Mollejas teriyaki con pure de coliflor: €18.5
Vacío black angus con papines especiados: €22.5
Tomahawk angus, mantequilla de romero - kg: €58
(Peso aprox. 1,1 a 1,3kg)

Postres

Tarta de queso con dulce de leche: €8
Brownie de chocolate, banana, helado de vainilla, avellanas: €8.5
Húmedo de nuez, crema de limón y frambuesas: €8
Tiramisú de pistacho: €8.9
Helados dela crem (1 bola): €3.8

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