What is the average price when eating at Dhol & Soul?

If you plan to eat at Dhol & Soul, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Dhol & Soul have vegan options on the menu?

Yes, Dhol & Soul has been identified as having vegan options on the menu.

Does Dhol & Soul have gluten-free options on the menu?

Absolutely, Dhol & Soul has been identified as having gluten-free options on the menu.

Does Dhol & Soul have dairy-free options on the menu?

Absolutely, Dhol & Soul has been identified as having dairy-free options on the menu.

Menu 2026 - Dhol & Soul

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Menu photos (9)

All food photos (22)

Ayurvedic thalis

Vata thali: €45
For the dreamers, the doers, the fast-thinkers. Warming, grounding, and gently spiced — designed to calm and nourish vata energy.
Pitta thali: €45
For the sharp minds and fiery souls. Cooling, calming, and entirely vegetarian - perfect for keeping your inner fire in balance.
Kapha thali: €45
For the calm, steady and compassionate types. Light, uplifting, and spice-forward - crafted to energize kapha.
Tridoshic thali: €45
Not sure what your dosha is? No worries. This one's made for everyone — a balanced blend of grounding, cooling and uplifting

Sharing plates - kebabs & grills (non-veg)

Chicken tikka: €11.95
Punjabi-style chicken tikka, grilled to smoky perfection after marinating in a fiery spice blend.
Andhra chicken 65: €11.95
Crispy south indian-style chicken bites fried in a fiery andhra masala made of red chillies and curry leaves.
Murgh malai boti: €11.95
Creamy grilled chicken marinated with cheese and mild spices.
Tandoori chicken (half): €10.95
Classic bone-in chicken tandoori, marinated in yoghurt and kashmiri chilli.
Meen pollichathu: €15.95
Kerala-style fish grilled in banana leaf with coconut, onions, tomatoes, and spices. Smoky, coastal, and full of depth
Hariyali fish tikka with tadka laban: €13.95
Fish-fillet marinated in a vibrant green paste of mint, coriander and green chilies, grilled to perfection.
Lasooni tandoori prawns: €13.95
Succulent prawns marinated in a fragrant blend of tandoori spices and garlic.
Barbeque lamb chops: €15.95
Tender lamb chops marinated in smoky barbecue spices and grilled to perfection.
Gilafi lamb seekh kebab: €12.95
Tender, aromatic minced lamb kebabs, grilled on skewers.
Lamb sukka pepper fry: €13.95
A dry-fried south indian mutton dish bursting with black pepper, curry leaves, and spices, finished with a coconut salsa.
Assorted sizzling platter: €22.95
Assorted pieces of chicken tikka, murg malai tikka, lamb seek kebab and lasooni prawns on a sizzling hot plate.

Sharing plates - kebabs & grills (veg)

Indo-chinese chilli paneer: €11.95
Paneer tossed with peppers and onions in a spicy sauce made with soy, vinegar and chili.
Jodhpuri paneer tikka with papad churi: €11.95
Rajasthani-style paneer tikka with a crunchy papad topping for added texture
Achari bharwan mushroom with mint relish: €10.95
Stuffed mushrooms grilled with pickled spices and served with a fresh green chutney
Mushroom fire 65: €10.95
Crispy, spicy and irresistibly tangy - our mushroom 65 is a fiery vegetarian twist on the famous chicken 65.
Truffle malai soya chaap: €10.95
Tandoor-roasted soya sticks in a truffle-infused marinade with rich cream, served with mint yoghurt.
Cheese chilli paniyaram: €10.95
Crispy rice-lentil dumplings stuffed with cheese chilli filling tossed in ghee and south indian- style spiced lentil powder
Gunpowder potato: €9.95
Roasted baby potatoes tossed in a spicy south indian podi (gunpowder) mix.
Shahi rajma galouti kebab: €12.95
Succulent red-kidney bean kebabs that will melt in your mouth.
Assorted sizzling platter: €20.95
Assorted pieces of jodhpuri paneer tikka, truffle malai soya chaap and acharai bharwan mushroom on a sizzling hot plate.

Street food

Pani poori / golgappa: €7.95
Fried hollow and crispy dough balls filled with mint and tamarind flavoured spicy water and mashed potatoes. Six pieces per serving
Dahi poori: €8.95
Crispy puris filled with yoghurt, spiced potatoes, sweet chutneys, and fine sev.
Samosa chaat: €8.95
Crispy samosa served over spicy chickpeas with assorted sweet, tangy, and spicy chutneys and crunchy toppings
Banarasi palak patta papdi chaat: €8.95
Crispy fried spinach leaves and papdi crackers topped with spicy green chutney and sweet tamarind chutney.
Onion bhaji with tadka laban: €8.95
Finely sliced onions in a spiced gram flour batter; fried to crispy perfection. Served with a spiced yoghurt laban
Aloo tikki chole chaat: €8.95
Crispy potato patties served with spicy chickpea curry, topped with spicy green chutney and sweet tamarind-date chutney.
Punjabi samosa with tamarind relish: €8.95
Golden-fried pastry filled with spiced potato and peas. Two pieces served with tangy tamarind relish.

Ras (soups)

Tomato dhaniya ka shorbha: €6.95
Spiced tomato and coriander broth simmered to perfection, served with crunchy masala papdi
Murg badam ka shorbha: €7.95
Chicken and almond broth infused with warm spice, overall rich and aromatic.

Main course (non-veg)

Chicken vindaloo: €21.95
Originating from goa and inspired by the portuguese dish carne de vinha d'alhos, this globally popular curry features tender chicken simmered in a bold, spicy, and tangy sauce. Served with a small portion of rice.
Amritsari chicken tikka masala: €22.95
A classic north indian curry with juicy chicken tikka pieces simmered in a rich, spiced onion-tomato gravy enhanced with aromatic whole spices. Served with a small portion of rice.
Butter chicken: €22.95
Succulent chicken pieces cooked in a creamy, nutty tomato-based gravy with mild spices—an indulgent favorite. Served with a small portion of rice.
Chicken chettinad: €21.95
A fiery and aromatic chicken curry from south india's chettinad region, made with a robust blend of roasted spices and coconut. Served with a small portion of rice.
Chicken kadhai: €21.95
A spicy north indian-style chicken curry tossed with bell peppers, onions and tomatoes in chef's special kadhai masala. Served with a small portion of rice.
Rogan josh: €23.95
A kashmiri classic made with tender lamb meat mutton, simmered in a spiced gravy enriched with kashmiri delivering deep color and flavor. Preparation with mutton is based on availability. Served with a small portion of rice.
Champaran mutton: €23.95
A rustic lamb curry from bihar, slow-cooked with mustard seeds, garlic, ginger, and earthy spices for an authentic and bold flavour. Served with a small portion of rice.
Lamb shank masala: €25.95
Lamb shanks braised in a robust, spiced masala until tender, delivering deep, soulful flavours. Served with a small portion of rice.
Bangla fish curry: €22.95
A light yet flavourful bengali-style fish curry prepared with mustard oil, nigella seeds, and regional spices for a delicately tangy profile. Served with a small portion of rice.
Alleppey fish curry: €22.95
A tangy kerala-style curry with fresh fish, coconut, tamarind, and coastal spices-spicy, aromatic, and deeply satisfying. Served with a small portion of rice.
Prawn moilee: €24.95
Prawns gently simmered in a creamy coconut milk gravy with mild spices and fresh curry leaves, offering a delicately coastal flavour. Served with a small portion of rice.
Mangalorean prawn gassi: €24.95
A bold prawn curry from coastal karnataka, cooked in a spiced coconut and red chili-based gravy for a rich, authentic taste. Served with a small portion of rice.

Main course (veg)

Palong chanar kofta: €20.95
Soft paneer and spinach dumplings simmered in a rich, mildly spiced creamy gravy—a comforting and indulgent vegetarian dish. Served with a small portion of rice.
Vegetable stew: €17.95
Aromatic and mildly spiced kerala-style vegetable stew cooked in creamy coconut milk—wholesome and family-friendly. Served with a small portion of rice.
Grandma's spicy baingan roast masala (baingan bharta): €17.95
Roasted eggplants mashed and slow-cooked with onions, tomatoes and rustic spices for a smoky, comforting flavor. Served with a small portion of rice.
Cheese butter masala (paneer butter masala): €19.95
Paneer cubes in a rich, buttery tomato gravy-smooth, mildly sweet, and delicately spiced. Served with a small portion of rice.
Saag paneer: €21.95
Fresh mustard greens and spinach cooked with paneer cubes and garlic for a rich, earthy dish with bold flavors. Served with a small portion of rice.
Hatti kadhai paneer: €21.95
Paneer stir-fried with bell peppers, tomatoes and a punchy kadhai masala-spicy, aromatic, and full of texture. Served with a small portion of rice.
Amritsari chole: €17.95
Chickpeas slow-cooked in a tangy roasted masala for that signature amritsari taste-bold, rich, and deeply satisfying. Served with a small portion of rice.
Aloo gobhi adraki: €17.95
Tender potatoes and cauliflower stir-fried with fragrant ginger and spices—simple, dry-style comfort food with a kick. Served with a small portion of rice.
Bhindi do pyaza: €17.95
Okra sautéed with a double layer of caramelized onions and house spices-sweet, savory, and textured. Served with a small portion of rice.
9 Sister korma: €17.95
A luxurious korma made with nine jewels of fruits, vegetables, nuts and paneer in a delicately spiced cashew sauce. Served with a small portion of rice.
Laal maas: €21.95
A fiery rajasthani-style red chili curry, recreated with premium redefine meat plant-based lamb kofta tenderloin-intense, bold, and fully veg. Served with a small portion of rice.
Eindhoven dal tadka: €16.95
Slow-cooked lentils tempered with garlic, cumin and other aromatic spices—simple, hearty, and soulful. Served with a small portion of rice.
Dal makhani: €18.95
A punjabi favorite made with black lentils and kidney beans, slow-cooked with cream and butter in a smoky, spiced tomato base. Served with a small portion of rice.

Indian breads

Whole wheat rott: €3.95
Soft, unleavened flatbread made from whole wheat flour-light, healthy, and versatile.
Classic naan: €4.25
Traditional leavened tandoori bread-fluffy and perfect with curries.
Butter naan: €4.75
Classic naan brushed with melted butter for a rich, indulgent finish.
Mint naan: €4.75
Tandoori naan infused with fresh mint-herbal, fragrant, and refreshing.
Garlic naan: €4.95
Soft tandoori naan topped with garlic-aromatic and savoury.
Chilli garlic naan: €5.25
Naan topped with green chillies— spicy, bold, and flavour-packed.
Cheese garlic naan: €5.95
Stuffed with cheese and topped with garlic-creamy, indulgent, and full of flavour.
Peshawari naan: €5.95
Sweet and nutty naan filled with dried fruits and nuts-ideal with spicy mains.
Achari naan: €4.75
Flavoured with tangy indian pickle spices-zesty and bold.
Laccha paratha: €4.95
Flaky, layered whole wheat bread cooked with butter-crisp outside, soft inside.
Malabar parotta: €4.25
Crispy and flaky south indian flatbread with multiple layers.
Missi roti: €4.95
Rustic punjabi bread made with gram flour and spices- earthy and dense.
Amritsari kulcha: €5.95
Stuffed flatbread from amritsar-crisp, soft and with option to choose a stuffing of filled with spiced potato or paneer.

Biryani & rice selections

Maplah biryani: €21.95
Kerala-style biryani with basmati rice, mixed vegetables and aromatic spices-slow-cooked for soulful flavour
Mutta biryani: €22.95
Layered biryani with spiced boiled eggs and masala, cooked south indian-style for depth and warmth
Chicken dum biryani: €23.95
Hyderabadi-style biryani with marinated chicken and saffron basmati rice cooked on dum for bold, royal flavours
Dum ki gosht biryani: €24.95
Tender mutton layered with fragrant rice and slow-cooked in dum style-rich, deeply spiced, and indulgent
Prawn dum biryani: €25.95
Juicy prawns cooked with coastal spices and basmati rice sealed and steamed for full aromatic punch.
Biryani rice: €5.75
Light and fluffy basmati rice infused with whole spices—-perfect alongside curries and grills.
Jeera rice: €4.75
Steamed basmati rice tempered with ghee and cumin-simple, fragrant, and timeless.

Kuch meetha (desserts)

Mumbai khari tres leches, spiced cremeux: €9.5
Flaky khari pastry soaked in indian milk tea-flavored tres leches, topped with spiced white chocolate crémeux.
Kulfi falooda: €9.5
A royal treat of classic indian kulfi topped with falooda noodles, rose syrup and garnished with dry fruits.
Phirni brûlée: €9.5
Slow-cooked creamy rice pudding in almond milk with hints of cardamom, saffron and topped with a caramelized sugar crunch.
Banoffee pie: €9.95
A luscious layered dessert of crushed cookies, rich condensed milk caramel and fresh banana slices our banoffee pie is a creamy, crunchy and irresistibly sweet indulgence.
Gulab jamun cheese cake: €11.95
A rich fusion of classic cheesecake and indian gulab jamun.
Ras malai: €9.5
Soft paneer patties in a sweet, creamy, cardamom-saffron milk syrup, garnished with nuts.

Homemade drinks

Pind di lassi - mango: €5.95
Creamy, smooth, and refreshing yoghurt-based drink. Sweet and fruity, made with ripe mango pulp.
Pind di lassi - cardamom: €5.95
Creamy, smooth, and refreshing yoghurt-based drink. Fragrant and floral, with cardamom.
Moru: €4.95
A savory, spiced buttermilk drink infused with ginger, hint of green chilli, and curry leaves. Naturally cooling and digestive
Lota jaljeera: €4.95
A zingy, refreshing drink made with cumin, black salt, mint, coriander and tamarind or citrus zest. Great for digestion.
Tapri chai - masala chai: €5.95
Traditional indian tea brewed with full-fat milk and spices. Black tea with a bold blend of spices, sugar and milk.
Tapri chai - kesari chai: €5.95
Traditional indian tea brewed with full-fat milk and spices. Slow-reduced saffron milk tea with pistachios, cardamom, and a hint of rose

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