Who is the chef at Di Rocco Ristorante?

At Di Rocco Ristorante, the chef is Davide Di Rocco.

What is the average price when eating at Di Rocco Ristorante?

If you plan to eat at Di Rocco Ristorante, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Di Rocco Ristorante have vegetarian options on the menu?

Yes, Di Rocco Ristorante has been identified as having vegetarian options on the menu.

Does Di Rocco Ristorante have gluten-free options on the menu?

Absolutely, Di Rocco Ristorante has been identified as having gluten-free options on the menu.

Menu 2026 - Di Rocco Ristorante

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Davide Di Rocco

Type of cuisine

Fusion

All food photos (112)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasto

Acciughe Nardin del Mar Cantabrico 50gr. con cialde ai cereali: €20
Calamari tiepidi, zucca, broccoletti e mandorle: €18
Vitello, tuorlo, salsa di prezzemolo e finferli: €18

Portata principale

Tortelli di baccalà, brodo di sedano rapa e mirtillo fermentato: €18
Gazpacho di lenticchie, molluschi e frutta candita: €18
Branzino, vongole, emulsione allo scalogno e Martini: €25
Petto di faraona, mela verde, cipollotto bruciato, nocciole e bernese: €24

Dessert

Mousse allo zabaione, alchermes e biscotto alle mandorle: €7
Tortino all'Earl Grey, sorbetto al limone e basilico, bergamotto e mora: €8
Semifreddo alla vaniglia, uva e acqua ai frutti rossi fermentati: €8

Drinks

Bottle of water: €4
Coffee: €2

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