Register my restaurantHelp
Menu 2024 - Dica Milano
9.2/10
245
Get up to 30% off
Conditions may apply
Dica Milano
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 12, 2024
Type of cuisine
Pizzeria
Cooking elements
- Caprese del dica
- €14
- Ox heart tomato, buffalo mozzarella, cantabrian anchovy fillets, oregano, fresh basil, extra virgin olive
- Ceaser salad
- €12
- Iceberg, grilled chicken, croutons, parmigiano reggiano 36 months in flakes, almonds, ceaser sauce
- Tuna salad
- €12
- Iceberg, tomato, mozzarella, carrots, taggiasca olives, corn, tuna in oil
- Carpaccio of breasola
- €12
- Bresaola tip of the hip, mixed salad, datterino tomatoes, 36 month parmigiano reggiano, black pepper, extra virgin olive oil
Challenges
- Bruschettone from dica
- €7
- Spilinga nduja, cacio cavallo podolico, dried tomatoes, extra virgin olive oil, fresh basil
- Bruschettone 1.0
- €7
- Ox heart red tomato, buffalo mozzarella, iberico jamon, extra virgin olive oil, fresh basil
- Bruschettone 2.0
- €7
- Apulian burrata, spilinga nduja, yellow datterino tomatoes, extra virgin olive oil, fresh basil
- Potatoes 1.0
- €6
- Potato dippers with 4 cheese cream and speck
- Potatoes 2.0
- €6
- Potato dippers with pistachio cream and mortadella suprema, pistachio powder
The reds
- Tradition
- €9
- San marzano DOP tomato, fior di latte, evo oil, fresh basil
- Delight
- €12
- San marzano DOP tomatoes, yellow cherry tomato slices, buffalo mozzarella, basil emulsion, extra virgin oli...
- Wedding ring
- €13
- San marzano DOP tomatoes, fior di latte, cantabrian anchovies, pantelleria capers, taggiasca olives, mounta...
- Nature
- €13
- San marzano DOP tomato, fior di latte, san giovanni di capitelli cooked ham, porcini mushrooms, taggiasca o.
- Lightness
- €15
- San marzano DOP tomato, fior di latte, yellow datterino tomato, parma selection raw ham, apulian burrata,
- Equilibrium
- €12
- San marzano DOP tomatoes, tomato patties, fior di latte, peppers, aubergines, courgettes, tagiasca olives, ...
The whites
- Chemistry
- €15
- Bronte pistachio cream, mozzarella fior di latte, burrata, mortadella suprema, pistachio powder, evo oil
- Passion
- €14
- Pistachio mousse from bronte, fior di latte mozzarella, yellow cherry tomato patties, capitelli cooked shoulder, balsamic vinegar glaze, pistachio powder, extra virgin olive oil, fresh basil
- Extasis
- €13
- Mozzarella fior di latte, smoked scamorza, pecorino romano, parmigiano reggiano 36 months, gorgonzola, parm...
- Earth
- €14
- Fior di latte mozzarella, silane baked potatoes, porcini mushrooms, smoked scamorza, speck, fresh rosemary
- Beauty
- €14
- Rocket pesto, buffalo milk mozzarella, vesuvius yellow tomato slices, giò porro premium zero bresaola, 36 month aged parmigiano reggiano, extra virgin olive oil, fresh basil
Contemporary
- Symphony
- €14
- Smoked provola, silane baked potatoes, capitelli selection cooked bacon, 36 month parmigiano reggiano fondu.
- Space
- €14
- Creamed basil pesto, fior di latte mozzarella, pure pork speck, gorgonzola, walnuts, chestnut honey, extra virgin olive oil, fresh basil
- Sea
- €13
- Yellow tomato puree, buffalo milk mozzarella, tuna belly, caiazzane black olive powder, caramelized onion, extra virgin olive oil, fresh basil
- Paradise
- €21
- Mozzarella with buffalo milk, jamon de bellota iberian cheese, slices of red and yellow cherry tomatoes, extra virgin olive oil, fresh basil
Tartar'ose
- Technique
- €23
- Smooth base, pugliese stracciatella, chianina tartare, parmigiano reggiano cream, white truffle cream, pepper mix, maldon salt crystals, extra virgin olive oil
- Revelation
- €23
- Smooth base, apulian stracciatella, red prawns from mazzara del vallo, guacamole sauce, extra virgin olive oil
Sweets
- Berries cheesecake
- €6
- Pistachio cheesecake
- €6
- Cheesecake lotus
- €7
- Lotus and biscoff cream
- Nutella cheesecake
- €6
- Apple pie
- €6
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.