Menu 2026 - Diciottoventi Cucina & Cantina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 18, 2026
Type of cuisine
Italian
Menu photos (7)
All food photos (140)
Starter
- Salmon tartare with red datterino tomato coulis and burrata cream
- €16
- Seared octopus with soft potatoes, cacio e pepe fondue, and crispy leek
- €17
- Zucchini blossoms filled with ricotta and mint, smoked potato espuma, black truffle shavings
- €16
- Veal tonnato 18–20, beef jus, flowering caper, and homemade vegetable giardiniera
- €16
- Beef tartare hand-cut with a knife, seasoned with anchovy, parsley, capers, gherkins, tabasco, and worcestershire sauce, served with cashews, pane carasau, and a mustard–honey emulsion
- €18
First course
- Fresh tagliolini tossed with lemon butter, pink prawn tartare, and parmesan water
- €22
- Tagliatelle homemade with octopus ragù and taggiasca olive crumble
- €18
- Half pacchero “pastificio mancini” with rabbit ragù, cardoncelli mushrooms, and lemongrass
- €16
- “selezione oltrepò pavese” milanese-style risotto with ossobuco reduction and gremolada
- €18
- “Selezione oltrepò pavese” carnaroli milanese-style risotto with ossobuco and gremolada
- €29
- Leek and potato velouté, golden toasted bread, crème fraîche, and Cantabrian anchovy
- €15
Secondi
- Seared red tuna tataki with poppy seeds, coconut, curry and soy sauce, sautéed pak choi
- €24
- Fillet of the day with bicolor cauliflower in two textures and shellfish bisque
- €26
- Rossini-style beef fillet with foie gras, sautéed baby spinach with extra virgin olive oil, and black truffle shavings
- €38
- Milanese cutlet, pork tomahawak with cherry tomatoes and rocket, smoked salt maldon
- €25
- Seafood crudité platter
- by Reservation
- Fresh catch baked in salt or 'acqua pazza'
- by Reservation
- Fish soup
- by Reservation
Grill
- Irish beef fillet with jus and seasonal vegetables
- €32
- Mediterranean herb-marinated spring chicken, grilled over charcoal
- €19
- Grilled bavarian beef rib (approx.500 gr)
- €29
- Roasted octopus tentacles with lemon mayonnaise
- €25
- Fiorentina (bavarian 'scottona') variable weight, min. 1 kg, by reservation
Sides
- Selection of grilled vegetables with extra virgin olive oil
- €7
- Fresh mixed salad with julienned carrots and cherry tomatoes
- €6
- Roasted potatoes with aromatic herbs
- €6
- Season side dish
- €7
- Fried patatoes*
- €6
Dessert
- Lemon catalan cream
- €9
- Deconstructed cannolo served in a cup with chocolate chips, crushed pistachios, and candied orange
- €10
- Peanut butter mousse with sour cherries and almond brittle
- €10
- Tiramisu with brownie powder
- €9
- Pop 18/20
- €10
- Fior di latte ice cream with caramelized popcorn and warm toffee sauce
- Granita made with amalfi coast lemons
- €6
Drinks
- Still/sparkling microfiltered water 0,75 l
- €3.5
- Still/sparkling water 0,75 l
- €4
- Soft drinks
- €4.5
- National digestives
- €6
- International digestives
- €8
- Espresso
- €2.5
- Decaffeinated coffee
- €2.5
- American coffee
- €3
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