Menu 2026 - Die Alde Heerlickheijt (Chateau Holtmuhle)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 22, 2026
Chef
Adin Cevro
Type of cuisine
International
Menu photos (2)
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Voorgerechten
- Kasteelvarken
- €22
- Terrine | worcester | morello vinaigrette | pistache
- Mrij rund
- €23
- Steaktartaar | 69 graden eidooier | piccalilly | quinoa
- Zeebaars
- €23
- Ceviche | citruskaviaar | komkommer | zeevenkel
- Bloemkool
- €16
- Geroosterde venkel | chiliolie | pecannoot | oude kaas
- Oranjehoen bouillon
- €18
- Kastanjechampignon | rilette | brioche | bieslookmayonaise
- Langoustine bisque
- €20
- Rouille | venkel | gamba | tomatensalsa
Specials
- Kasteelvarken carré
- €36
- 200 gram | kruiden uit eigen tuin | spekaardappel
- Kasteelvarken
- €34
- Limburgse mosterd | kruidenkorst | spekaardappel
Hoofdgerechten
- Weide rund
- €42
- 200 gram | chimichurri | seizoensgroenten
- Oranjehoen van johan leenders
- €33
- Tijmjus | polenta | courgette | sinaasappel
- Lengfilet
- €32
- Antiboise | bimi | prei | kruidenmousseline
- Zalm
- €31
- Beurre blanc | doperwt | bospeen | haringkuit
- Ravioli pacenti
- €25
- Pompoen | amaretti | notenboter | rucola
Dessert
- Classic tiramisu
- €14
- Mascarpone | biscuit | cacao
- Limoen cheesecake
- €14
- Yoghurt | amarena | meringue
- Brownie
- €14
- Passievrucht | amandel | gekarameliseerde hazelnoot
- Hollandse kaas
- €18
- 5 soorten | condiment | kaasbrood
- Friandises & koffie
- €8
- Bol ijs
- €3
- Diverse smaken
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