Menu 2026 - Die Alde Heerlickheijt
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 12, 2025
Chef
Adin Cevro
Type of cuisine
International
Menu photos (4)
All food photos (4)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Voorgerechten
- Kalf
- €22
- Terrine | truffel | spelt crouton
- Rundermuis
- €22
- Kastanje champignon| peterselie | trostomaat
- Gamba
- €23
- Venkel | little gem | geroosterde paprika | thaise soja dressing
- Geroosterde bloemkool
- €16
- Chimichurri | oude kaas | pecanoot
- Oranjehoen bouillon
- €17
- Peterselie | beukenzwam
- Langoustine bisque
- €18
- Rouille | venkel | gamba
Hoofdgerechten
- Risotto
- €24.5
- Gepofte tomaat | oude kaas | aceto balsamico
- Noorse zalm
- €30
- Bospeen| bimi | groene kruiden crumble
- Heilbot
- €32.5
- Beurre blanc | gedroogde kappertjes | tuinerwt
- Oranjehoen van johan leenders
- €33
- Mosterdjus | courgette | beukenzwam
- Eend
- €34.5
- Truffel teriyaki | bosui | king oyster ook vegetarisch verkrijgbaar met tofu
- Schotse housesteak
- €40
- 200 gram | chimichurri | courgette
Dessert
- Chocolade tartelette
- €14
- Kokos | biscuit | pompoen
- Cheesecake
- €14
- Bramen | limoen zesters | mascarpone
- Banaan
- €14
- Pure chocolade | geroosterde amandel | stroopwafel
- Assortiment verse kazen
- €18
- 5 Soorten | condiment | krentenbrood
- Friandises & koffie
- €8
- Ijs (per bol)
- €3
- Keuze uit diverse soorten ijs
Menu du chef
- Voorgerecht - kalf
- Terrine | truffel | spelt crouton
- Hoofdgerecht - schotse housesteak
- Chimichurri | beukenzwam | courgette
- Dessert - chocolade tartelette
- Kokos | biscuit | pompoen
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