Via Tora di Filetta, 34, 84099, San Cipriano Picentino
SeafoodAverage price €35
9.6
(919 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gianpaolo Zoccola
Type of cuisine
Seafood
All food photos (440)
+436
Starter
La traversata
€16
3 Antipasti di Mare caldo secondo disponibilità di giornata
Selezione di crudi di mare
€26
Selezione di tartare di giornata, crostacei e frutti del mare
Main Course
Tagliolini cacio, pepe, battuto di gamberi rosa e tartufo
€18
Linguina al nero di Seppia , Ricciola e il suo sughetto
€16
Spago alle vongole della Sardegna
€20
Risotto alla pescatora
€18
Dessert
TIEPIDA TORTA CAPRESE ALLA NOCCIOLA E GELATO AL PISTACCHIO
€4
TORTINO AL CIOCCOLATO BIANCO, CANNELLA E FRUTTI ROSSI
€4
CHEESECAKE AI FRUTTI ROSSI E SALSA YOGURT ALLA VANIGLIA
€4
Drinks
Bottle of water
€2
Half a bottle of water
Coffee
€1
Frequently Asked Questions
Yes, Dimora Nannina Ristorante is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Dimora Nannina Ristorante, the chef is Gianpaolo Zoccola.
If you plan to eat at Dimora Nannina Ristorante, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Dimora Nannina Ristorante has been identified as having vegan options on the menu.
Yes, Dimora Nannina Ristorante has been identified as having vegetarian options on the menu.
Absolutely, Dimora Nannina Ristorante has been identified as having organic food options on the menu.
Dimora Nannina Ristorante
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