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INSIDERToscano

Reviews - Dirty Rat

9.1/10
242
Via Cavour, 13, 52100 Arezzo
Toscano
Average price €30

Dirty Rat

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Reviews

9.1/10
Excellent242 reviews
9.1/10

Food

9/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:

Good value for money
Short waiting time
Quiet
  • Karen A.4 reviews

    May 13, 2023

    10/10

    Amazing food and service. Treated like we mattered. They went above and beyond to offer special vegan options to one member of our group. That was really appreciated. Food presentation and quality was perfect. We are so happy we chose to this spot. Highly recommend!

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  • Samuel A.

    Samuel A.1 review

    May 6, 2023

    10/10

    Really nice staff and the food was beautiful! Definitely something for everyone as the menu was a combination of traditional Tuscan dishes and international offerings. Great wine too and beautiful interior

  • Cindy N.16 reviews

    April 1, 2023

    10/10

    A wonderful lunch at The Dirty Rat today . The outside is deceiving - it looks more like a bar, however come inside and upstairs is a lovely, and good sized, dining area. The food is inventive and tasty. The service swift and friendly. I definitely recommend this place, and look forward to returning!

  • Rainer K.72 reviews

    December 8, 2022

    7/10

    *You could pay at the bar downstairs and have you coffee there as well*, that should tell you all about the service at a holiday. As a single customer best avoided at a holiday. Food was great, but the service (see quote) atrocious.

  • Patrick A.1 review

    September 23, 2019

    7/10

    The restaurant was comfortable although I had to change my chair. The service was fine, but the ‘pop’ music was too much....the food was good but quantity too much...meaning a lot of waste....we should have shared a portion! We had Buddha bowls of salad...too large...a meal in themselves!, with chicken and croutons. I think the restaurant is pitched at millennials, but it’s us oldies with the money eh?

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