Who is the chef at Distreat?

At Distreat, the chef is Federico Sordo, Andrea Tirelli.

What is the average price when eating at Distreat?

If you plan to eat at Distreat, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Distreat have vegetarian options on the menu?

Yes, Distreat has been identified as having vegetarian options on the menu.

Does Distreat have gluten-free options on the menu?

Absolutely, Distreat has been identified as having gluten-free options on the menu.

Does Distreat have local food on the menu?

Yes, Distreat has been identified as having local food on the menu.

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INSIDERItalian With friends

Menu 2024 - Distreat

9.4/10

869

Via Imperia, 3, 20142 Milano

Italian

Average price €55

Distreat

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Popular dishes

Risotto alla milanese

€18

Baccalà mantecato e polenta fritta

€18

à la carte

Last update: May 2024

Chef Federico Sordo, Andrea Tirelli

Dietary optionsGluten free, Locally produced, Vegetarian dishes

Antipasti

Crema di piselli, namelaka di pecorino, salsa harissa, cialda di semi croccanti e limone fermentato: €18
Carpaccio di manzo con maionese all'aringa affumicata, pane di segale e foglie di senape: €19
Hummus di cicerchie, friggitelli, bagnetto rosso piemontese e quartirolo: €19

Main Course

Mezze maniche con ragù di pecora bergamasca, menta e fiore sardo: €20
Risotto con pesto di aglio orsino, trota affumicata, salsa di mirtilli e vino rosso: €20
Lumache del pastificio mancini con cicoria, provola affumicata e salsa al pomodoro leggermente speziata: €19

Secondi

Asparagi arrosto, formaggio di capra, barbabietola e sesamo nero: €24
Filetto di maiale al punto rosa, fondo bruno, crema di fave ed agretti: €26
Tataki di tonnetto, cipolle in agrodolce, pomodorini confit, mandorle tostate e tarassaco: €26

Starter

Tartare di fassona piemontese, maionese alla soia e crescione d'acqua: €24
Baccalà mantecato e polenta fritta: €18
Risotto alla milanese: €18
Il nostro manzo tonnato: €26

Dessert

Terrina di mela e la sua salsa, crumble al peperoncino e gelato allo zenzero: €10
Il nostro sfogliamisù: €10
Torta paradiso, namelaka al cocco, fragole e sambuco: €10

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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