Menu 2025 - Distrikt41
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Joris Bruurs
Type of cuisine
French
Menu photos (3)
All food photos (76)
Bebidas
- Café solo
- €2.5
- Copa de vino
- €4
- Botella de vino
- €20
Entrantes
- Ostras #2 ile d'oleron
- €5
- Naturales
- Ostras de la barbacoa - crema fresca & pepino
- €5.75
- Ostras de la barbacoa - tomate & jalapeño
- €5.75
- Atún
- €20
- Tomate | jalapeño | albahaca
- Cangrejo
- €22
- Almendra | maíz | aguacate
- Picanha
- €17
- Setas | cebollío
- Steak tartar
- €35
- Caviar | baharat
- Tomate
- €17
- Tocino de cerdo | patata | rúcula
- Terrina de hígado de oca
- €19
- Gambas rojas | pak choi
- Bisque
- €20
- Bogavante | setas | bok choy
- Mollejas de ternera
- €19
- Chalote | piccalilly
Principales
- Rib-eye
- €32
- Coliflor | piccalilly | hoja de lima
- Pichón
- €32
- Remolacha | cebolla
- Ciervo
- €30
- Carrot | king bolete | balsamic
- Salmonete
- €26
- Pimentón | boniato
- Lenguado
- €29
- Laos | calabaza
- Risotto
- €19
- Cetas | cebolla | estragon
Postres
- Queso/por persona
- €7
- Barbacoa | higo | 20 minutos (mínimo 2 personas)
- Tabla de quesos
- €14
- 4 quesos varios | pan de nueces
- Stroopwafel
- €12
- Chocolate blanco tostado | nueces pecana
- Mandarín
- €12
- Fenogreco | miel | tomillo
- Piña
- €12
- Almond | coconut
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