Who is the chef at Divinity Restaurant?

At Divinity Restaurant, the chef is Resident Chef: Luca Decembrino - A Concept by Apreda.

What is the average price when eating at Divinity Restaurant?

If you plan to eat at Divinity Restaurant, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Divinity Restaurant have vegetarian options on the menu?

Yes, Divinity Restaurant has been identified as having vegetarian options on the menu.

Menu 2026 - Divinity Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 6, 2026

Chef

Resident Chef: Luca Decembrino - A Concept by Apreda

Type of cuisine

Mediterranean

Menu photos (8)

All food photos (94)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Apr 05

Available on Mar 26

Available from Mar 21 to Jun 13

Antipasti

Carpaccio di manzo: €25
Giardiniera di verdure, senape e salsa bordolese
Uovo 64°: €20
Pan brioche, ricci di mare e zabaione
Zuppa in crosta: €18
Servita con crostini integrali
Carciofo: €16
Mozzarella affumicata e barigoule
Caraccio di pescato del giorno: €23
Pappardella ripiena: €25
Anatra , jus e erbe fini
Linguina: €22
Burro jersey affumicato, aglio nero e cardamomo
Risotto agli scampi: €45
Rigatoncini all’ amatriciana gold: €24
Mezze maniche cacio & pepe: €22
Fusillone alla carbonara: €22

Carne & pesce

Ribeye 500: €95
Salsa bernese, purea di patate e misticanza
Pollo alla cacciatora: €25
Purea di patate e cime di rapa
Calamaro alla diavola: €32
Con scarola piastrata
Rombo in crosta di patate: €75
Con carciofi e misticanza aromatica
Zucca,: €20
Blu di bufala, semi e balsamico

Contorni

Carciofi alla romana: €15
Cicoria: €15
Patate ratte al forno: €15
Insalata iconica: €15
Iceberg, guacamole, zenzero e pomodorini dry
Misticanza aromatica: €15
Yogurt e albicocche essiccate

Dolci & gelati

FORESTA NERA: €15
Cioccolato e amarena
MONT BLANC: €15
Marron glacés e meringa
Apple pie: €15
Crema inglese e mela
Gelati e sorbetti della casa: €12
Selezione di 3 mini dessert: €15
Selezione di 5 mini dessert: €20

Speciali al Tartufo Nero Pregiato

UOVO 64°, ZABAIONE AL MARSALA E TARTUFO NERO: €28
64° Egg, Marsala Zabaione and Black Truffle
TAGLIOLINI AL TARTUFO NERO: €30
Tagliolini with Black Truffle
COSTOLETTE DI AGNELLO FRITTE E PUREA DI PATATE AL TARTUFO: €32
Fried Lamb Chops and truffled mashed Potatoes

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