Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
CHEF
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (53)
+49
Drinks
Tagliere single
€18
Salumi del territorio, specialità di formaggi biologici, sottoli
Tagliere tête-à-tête
€32
Salumi del territorio, specialità di formaggi biologici, sottoli
Piatto del giorno
€14
Variabile a scelta dello chef
Parmigiana di melanzane
€10
Melanzane, pomodoro, mozzarella, olio evo dop, basilico
Parmigiana di zucchine
€10
Zucchine, pomodoro, mozzarella, olio evo dop, basilico
Panbuco con ciambotta alla lucana
€12
Panbucato con melanzane, peperoni, cipolla, aglio, pomodori, basilico
Caciocrusco
€13
Pane bruschettato con caciocavallo arrostito e peperone crusco
Fresella al pomodoro
€9
Fresella, pomodori nostrani, olio evo dop
Fresella divina
€12
Fresella con pomodori locali, olio evo dop, basilico, altro ingr. a scelta
Insalata di pomodori nostrani
€8.5
Birra artigianale
€6
Acqua minerale gaudianello o leggera
€2.5
Vino della casa 1/2 litro
€10
Calice di vino della casa
€5
Calice di vino Nero di Troia o Primitivo
€6
Liquori artigianali san biagio spirits
€3.5
Amaro San Biagio Spirits
€4
Grappa San Biagio Spirits Carrube Mele Fichi Miele
€4.5
Dolci dello chef
€5
Tagliere Dolci
€8
Coperto
€1.5
Frequently Asked Questions
If you plan to eat at Divino Maratea, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Divino Maratea, the chef is CHEF.
Yes, Divino Maratea has been identified as having vegan options on the menu.
Yes, Divino Maratea has been identified as having vegetarian options on the menu.
Absolutely, Divino Maratea has been identified as having organic food options on the menu.
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