Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Domenico Di Gesu
Type of cuisine
Veneziano
All food photos (35)
Starter
Antipasto del Doge
€28
granseola, gamberetti di laguna e cicale di mare
Sarde in saor
€19
marinarte all'aceto con cipolla bianca
Baccalà mantecato
€20
servito con polenta
Main Course
Tagliolini con scampi e punte d'asparagi
€26
Risotto alle seppioline di porto
€27
Rombo al forno
€36
con pomodorini e olive nere su letto di patate
Fegato di vitello alla veneziana
€29
con polenta e cipolla
Dessert
Tiramisù
€9
Sufflè al Grand Marnier
€15
Le nostre crepes
€13
flambate con crema pasticcera
Drinks
Bottle of water
€5
Coffee
€3
Frequently Asked Questions
If you plan to eat at Do Forni, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Do Forni, the chef is Domenico Di Gesu.
Yes, Do Forni has been identified as having vegetarian options on the menu.
Absolutely, Do Forni has been identified as having dairy-free options on the menu.
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