Menu 2026 - Doïna
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 16, 2023
Chef
Nicolas Popescu
Type of cuisine
Romanian
All food photos (14)
Starter
- Roasted pepper salad
- €8
- The pike’s eggs
- €14
- Eggplant caviar
- €9
- Hareng de la baltique à la crème / Hering cu smântână
- €12
- Polenta au fromage / Mămăligă cu brânză
- €12
Main Course
- Grilled sturgeon with vegetables / Sturion la grătar cu legume
- €26
- Stuffed cabbage with polenta
- €18
- Feuilles de vignes farcies à la viande / Sărmăluţe în foi de viţă
- €18
- Pastrama de mouton avec polenta / Pastramă de oaie cu mămăligă
- €21
- Carpe grillé dans une sauce à l’ail avec polenta / Crap saramură
- €24
- Blanc de poulet grillé, pommes frites / Piet de pui cu cartofi prăjiţi
- €18
- Poivron farci à la viande avec polenta / Ardei umplut cu mămăligă
- €16
Dessert
- Gâteau aux pommes / Plăcintă cu mere
- €8
- Crêpes à la confiture de griottes / Clătite cu dulceață de vişine
- €8
- Savarin / Savarine
- €8
- Beignet au fromage blanc / Papanaşi
- €10
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3.5
- Coffee
- €2.5
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