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Menu 2025 - Doïna
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Nicolas Popescu
Type of cuisine
Romanian
All food photos (12)
Starter
- Roasted pepper salad
- €8
- The pike’s eggs
- €14
- Eggplant caviar
- €9
- Hareng de la baltique à la crème / Hering cu smântână
- €12
- Polenta au fromage / Mămăligă cu brânză
- €12
Main Course
- Grilled sturgeon with vegetables / Sturion la grătar cu legume
- €26
- Stuffed cabbage with polenta
- €18
- Feuilles de vignes farcies à la viande / Sărmăluţe în foi de viţă
- €18
- Pastrama de mouton avec polenta / Pastramă de oaie cu mămăligă
- €21
- Carpe grillé dans une sauce à l’ail avec polenta / Crap saramură
- €24
- Blanc de poulet grillé, pommes frites / Piet de pui cu cartofi prăjiţi
- €18
- Poivron farci à la viande avec polenta / Ardei umplut cu mămăligă
- €16
Dessert
- Gâteau aux pommes / Plăcintă cu mere
- €8
- Crêpes à la confiture de griottes / Clătite cu dulceață de vişine
- €8
- Savarin / Savarine
- €8
- Beignet au fromage blanc / Papanaşi
- €10
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3.5
- Coffee
- €2.5
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