What is the average price when eating at DOLCE & ITALIA?

If you plan to eat at DOLCE & ITALIA, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at DOLCE & ITALIA?

At DOLCE & ITALIA, the chef is Fabrizio COSSO.

Does DOLCE & ITALIA have vegetarian options on the menu?

Yes, DOLCE & ITALIA has been identified as having vegetarian options on the menu.

Does DOLCE & ITALIA have local food on the menu?

Yes, DOLCE & ITALIA has been identified as having local food on the menu.

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Menu 2025 - DOLCE & ITALIA

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 19, 2025

Chef

Fabrizio COSSO

Type of cuisine

Italian

All food photos (7)

Tanto per cominciare … antipasto

Melanzane alla parmigiana: €15
Aubergines frites, sauce tomate san marzano aop, mozzarella fiordilatte, parmigiano, basilic
Vitello tonnato: €20
plat typique piémontais, servi frais, préparé à partir de tranches de viande de veau, recouvertes d'une sauce à base de thon, jaunes d’œuf, anchois, câpres, huile d'olive et relevée de jus de citron
La montanarina: €20
Pizza frite: mortadella et pistaches, mozzarella fiordilatte , jambon de Parme et roquette, jambon à la truffe
Tagliere di salumi italiani 1/2 personnes: €16
Petite Planche de charcuterie italienne
Tagliere misto 1/2 personnes: €22
Petite Planche de fromages et charcuterie italiens accompagnés de focaccia
Tagliere di salumi italiani 3/4 personnes: €24
Tagliere misto 3/4 personnes: €30

PATES FRAICHES MAISON

Tagliatelle alla Siciliana: €18
Ricotta, sauce tomate San Marzano, aubergines
Mafaldine alla carbonara: €18
Jaune d'œufs, guanciale, Pecorino romano, Parmigiano, poivre
Pasta al pesto di basilico e burrata: €20
Pesto de basilic maison, pignons de pin torréfiés, burrata, Pecorino romano
Spaghetti alla Bolognese: €20
Sauce tomate San Marzano AOP, aubergines et ricotta, basilic et menthe, huile EVO
Ravioli del giorno: €20

DESSERTS

Tiramisu Traditionnel: €8
Crème mascarpone, jaune d'oeufs, biscuits savoiardi, café de la torréfaction "Le Jardin du Café" Hyères
Tiramisu all'Amaretto: €9.5
Crème mascarpone, jaune d'oeufs, biscuits savoiardi, café de la torréfaction "Le Jardin du Café" Hyères
Torta Caprese: €10
Moelleux au chocolat, crème anglaise et boule de glace
Coupe 2 Boules et Chantilly maison: €8
Crèmes glacées et sorbets sans arômes, sans colorants et sans conservateurs
Dégustation de fromages italiens: €10

PIZZA TRADIZIONALE

Come a Napoli: €12.5
Sauce tomate San Marzano AOP, anchois, câpres , olives, huile EVO, origan
Margherita: €13.5
Sauce tomate San Marzano AOP, mozzarella fiordilatte, basilic, huile EVO
Diavola: €16
Sauce tomate San Marzano AOP, mozzarella fiordilatte, spianata calabraise piquante,salame napoli, nduja
Regina: €16
Sauce tomate San Marzano AOP, mozzarella fiordilatte, jambon blanc et champignons
Tanti Formaggi: €17
Mozzarella fiordilatte, provola fumée, ricotta, Parmigiano, Gorgonzola DOP, Pecorino romano
Pancetta e Patate: €18
Mozzarella fiordilatte, pecorino, pommes de terre,oignon rouge et pancetta piacentina AOP
Calzone Napoletano: €18
Mozzarella fiordilatte, Salame Napoli , Parmigiano, tomate San Marzano AOP, basilic

PIZZA AL PADELLINO

Bufalina & Parma: €18
Mozzarella fiordilatte, billes de mozzarella de buflonne, jambon de Parme, roquette, Parmigiano
Tonno, cipolle e olive: €18
Sauce tomate San Marzano AOP, mozzarella fiordilatte, filets de thon , oignons et olives de Taggia
Mortazza&Pistacchi et crema di burrata: €20
Sauce tomate San Marzano AOP, mozzarella fiordilatte, mortadella, crème de burrata, pistaches, pesto
Capra, miele, spinaci e noci: €20
Bûche de chèvre, miel ,mozzarella fiordilatte, pousses d'épinards et noix

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