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Menu 2025 - Dolcevita Signature
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 7, 2025
Type of cuisine
Italian
Menu photos (6)
All food photos (25)
ANTIPASTO INTUITIVO
- Chickpeas hummus with guttiau bread and crispy chickpeas
- €8
- option with grilled octopus 14,00€
ANTIPASTO INTUITIVO
- Homemade french fries
- €6
- Italian-style “bravas” with basil sauce
- €8
- Homemade hot focaccia
- €7.5
- Seasonal vegetable suffle on four-cheese cream sauce
- €8
ANTIPASTO INTUITIVO
- Olives filled with meat
- €8
- Musky octopus “alla Luciana” on a slice of bread with tomatoe sauce, capers and olives
- €18
ESTASI
- “Cuoppo Napoletano”: traditional mixed fried meat and fish
- €16
- El “cuoppo napoletano”: fritura mixta tradicional de tierra y mar
- Fish croquettes served with lime mayonnaise
- €10
- Croquetas de pescado acompañadas de mayonesa de lima
- Venetian-style cuttlefish with “polenta” and cream of peas
- €14
- Sepia a la veneciana con polenta suave y crema de guisantes
- Fantasio Board”: great selection mix of Italian cold cuts and seasonal cheeses
- €35
- Turin-style provolone fondue with oil-flavored bread
- €25
- Trio of butter flavored candles accompanied with rustic bread
- €13
- Trío de velas de mantequilla aromatizadas acompañadas de pan rústico
- Focaccia stuffed with Mortadella Bologna IGP, burrata and pistachio cream
- €12.5
- Focaccia with stuffed salmon, burrata stracciatella cheese, with lemon flavour
- €14.5
- Focaccia with tomate and garlic sauce
- €10
- BIG Neapolitan-style potato croquette withmortadella, burrata and pistachio cream
- €8.9
- BIG Neapolitan-style potato croquette with carbonara cream, guanciale and pecorino cheese
- €8.9
UNIQUE PLATES
- Risotto “alla Milanese” with lemon-flavored and ossobuco, shin steak
- €20
- Risotto “alla milanese” con ossobuco al limón
- Beef steak with potatoes puree and vegetables
- €22
- Filete de carne de vaca acompañado con pure de patata casero y verduras
SALADS
- Fresh salad with fresh cherry tomatoes, burrata and basil dressing
- €15
- Tuscan “panzanella”, fresh seasonal salad with caramelized red onion and oil-flavored croutons
- €10
- → option with fresh tuna 16,00€
- Hot eggplant “caponata” with onions, tomatoes and olives
- €10
- Caponata caliente de berenjena con cebolla, tomates y aceitunas
first dishes
- 4-cheese raviolisautéed in butter and sage with walnuts and truffle
- €18
- → fresh truffle option 24,00€
- Carbonara, Rigatoni pasta with guanciale romano DOP and pecorino cheese
- €16
- → fresh truffle option 20,00€
- Spaghetti di Gragnano IGP garlic, oil and chilli sautéed with “bottarga di mare”, cured tuna roe
- €18
- Spaghetti di gragnano IGP ajo, aceite y guindilla salteados con botarga de mar
- Fregola, Sardinian typical pasta with seafood sauce and cherry tomatoes
- €18
- Homemade potato “gnocchi” served with ragù
- €16
- Ñoquis caseros de patata salteados con salsa a la boloñesa
- Sautéed fresh pasta tagliatelle with porcini mushrooms and truffle
- €16
- Tagliatella de pasta fresca salteadas con setas y crema de trufa
- Trofie pasta with Genovese basil pesto sauce
- €15
- Trofie de pasta fresca con salsa de albahaca
- Sicilian aubergine Parmigiana
- €15
- Berenjena a la parmesana
qui si beve
- Spritz aperol
- €7
- Aperol, prosecco and seltz
- Spritz campari
- €7
- Campari, prosecco and seltz
- Spritz select “il veneziano”
- €7
- Select, prosecco and seltz
- Italia mala
- €10
- gin, prosecco, soda, arandan juice and lime
- Sicilia porn
- €10
- Campari, triple sec, orange juice, strawberry syrup and surprise
- cold drinksacqua
- €3.5
- still / sparkling
- Agua
- €3.5
- still / sparkling
- Milano-torino
- €9
- vermuth rosso and bitter Campari
- Negroni
- €10
- vermuth rosso, bitter Campari and gin
- Ginebra/vodka tonic
- €12
- gin/vodka and tonica
- Ginebra/vodka lemon
- €12
- gin/vodka and fanta lemon
- Vino (desde)
- €4.5
- Italian imported wine
Cerveza
- Birra moretti “la italiana” caña
- €3
- BirraMoretti “La Italiana” SMALL
- Birra moretti “la italiana” media
- €5.5
- BirraMoretti “La Italiana” MEDIUM
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