Menu 2026 - Dolcevita Signature
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Last update
March 7, 2025
Type of cuisine
Italian
Menu photos (6)
All food photos (26)
ANTIPASTO INTUITIVO
- Chickpeas hummus with guttiau bread and crispy chickpeas
- €8
- option with grilled octopus 14,00€
ANTIPASTO INTUITIVO
- Homemade french fries
- €6
- Italian-style “bravas” with basil sauce
- €8
- Homemade hot focaccia
- €7.5
- Seasonal vegetable suffle on four-cheese cream sauce
- €8
ANTIPASTO INTUITIVO
- Olives filled with meat
- €8
- Musky octopus “alla Luciana” on a slice of bread with tomatoe sauce, capers and olives
- €18
ESTASI
- “Cuoppo Napoletano”: traditional mixed fried meat and fish
- €16
- El “cuoppo napoletano”: fritura mixta tradicional de tierra y mar
- Fish croquettes served with lime mayonnaise
- €10
- Croquetas de pescado acompañadas de mayonesa de lima
- Venetian-style cuttlefish with “polenta” and cream of peas
- €14
- Sepia a la veneciana con polenta suave y crema de guisantes
- Fantasio Board”: great selection mix of Italian cold cuts and seasonal cheeses
- €35
- Turin-style provolone fondue with oil-flavored bread
- €25
- Trio of butter flavored candles accompanied with rustic bread
- €13
- Trío de velas de mantequilla aromatizadas acompañadas de pan rústico
- Focaccia stuffed with Mortadella Bologna IGP, burrata and pistachio cream
- €12.5
- Focaccia with stuffed salmon, burrata stracciatella cheese, with lemon flavour
- €14.5
- Focaccia with tomate and garlic sauce
- €10
- BIG Neapolitan-style potato croquette withmortadella, burrata and pistachio cream
- €8.9
- BIG Neapolitan-style potato croquette with carbonara cream, guanciale and pecorino cheese
- €8.9
UNIQUE PLATES
- Risotto “alla Milanese” with lemon-flavored and ossobuco, shin steak
- €20
- Risotto “alla milanese” con ossobuco al limón
- Beef steak with potatoes puree and vegetables
- €22
- Filete de carne de vaca acompañado con pure de patata casero y verduras
SALADS
- Fresh salad with fresh cherry tomatoes, burrata and basil dressing
- €15
- Tuscan “panzanella”, fresh seasonal salad with caramelized red onion and oil-flavored croutons
- €10
- → option with fresh tuna 16,00€
- Hot eggplant “caponata” with onions, tomatoes and olives
- €10
- Caponata caliente de berenjena con cebolla, tomates y aceitunas
first dishes
- 4-cheese raviolisautéed in butter and sage with walnuts and truffle
- €18
- → fresh truffle option 24,00€
- Carbonara, Rigatoni pasta with guanciale romano DOP and pecorino cheese
- €16
- → fresh truffle option 20,00€
- Spaghetti di Gragnano IGP garlic, oil and chilli sautéed with “bottarga di mare”, cured tuna roe
- €18
- Spaghetti di gragnano IGP ajo, aceite y guindilla salteados con botarga de mar
- Fregola, Sardinian typical pasta with seafood sauce and cherry tomatoes
- €18
- Homemade potato “gnocchi” served with ragù
- €16
- Ñoquis caseros de patata salteados con salsa a la boloñesa
- Sautéed fresh pasta tagliatelle with porcini mushrooms and truffle
- €16
- Tagliatella de pasta fresca salteadas con setas y crema de trufa
- Trofie pasta with Genovese basil pesto sauce
- €15
- Trofie de pasta fresca con salsa de albahaca
- Sicilian aubergine Parmigiana
- €15
- Berenjena a la parmesana
qui si beve
- Spritz aperol
- €7
- Aperol, prosecco and seltz
- Spritz campari
- €7
- Campari, prosecco and seltz
- Spritz select “il veneziano”
- €7
- Select, prosecco and seltz
- Italia mala
- €10
- gin, prosecco, soda, arandan juice and lime
- Sicilia porn
- €10
- Campari, triple sec, orange juice, strawberry syrup and surprise
- cold drinksacqua
- €3.5
- still / sparkling
- Agua
- €3.5
- still / sparkling
- Milano-torino
- €9
- vermuth rosso and bitter Campari
- Negroni
- €10
- vermuth rosso, bitter Campari and gin
- Ginebra/vodka tonic
- €12
- gin/vodka and tonica
- Ginebra/vodka lemon
- €12
- gin/vodka and fanta lemon
- Vino (desde)
- €4.5
- Italian imported wine
Cerveza
- Birra moretti “la italiana” caña
- €3
- BirraMoretti “La Italiana” SMALL
- Birra moretti “la italiana” media
- €5.5
- BirraMoretti “La Italiana” MEDIUM
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