Menu 2025 - Dolcitalia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
All food photos (10)
Starter
- Scamorza fumé et son jambon de parme
- €8.9
- Friture de Gambas
- €8.9
- Parmigiana di Melanzane
- €8.5
Main Course
- Cote de Veau « Specialité du chef »
- €24.9
- Saint Jacques poêlée enrobé de guanciale « LARD », accompagné de son riz noir
- €20.9
- Gnocchi de pommes de terre aux Langoustines et Pesto
- €14.9
- Ravioles aux cèpes, grana padano et sa crème de noix
- €15.9
- Pizza Daffy et Omer (Creme fraiche, Mozzarella, Lardons, Magret de canard, Champignons, Origan)
- €14.9
Dessert
- Biscotto décomposé aux fruits de la passion et chantilly
- €8.5
- Tiramisu au Nutella
- €7.9
- Fondant au chocolat et sa glace Vanille
- €8.5
Drinks
- Bottle of water
- €4.7
- Half a bottle of water
- €3.7
- Coffee
- €2
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.