Menu 2025 - Domaine de Châteauvieux
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 18, 2025
Chef
Philippe Chevrier
Menu photos (4)
All food photos (35)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available from Dec 02 to Dec 05
Permanent TheFork offer
Available from Oct 09 to Dec 15
Available from Oct 09 to Dec 15
Cold and Hot starters
- Chilled Brittany Crab
- CHF 92
- celery rémoulade and shellfish juice, waffle with fleur de sel and « Oscietra » caviar
- Duck Foie Gras Variation
- CHF 80
- fig and pear chutney with sweet wine, toasted brioche
- Sautéed Frog Legs
- CHF 92
- black garlic mashed potatoes and sun-dried tomato
- Brittany Scallop Tartare
- CHF 96
- seasoned with « Oscietra » caviar and Misho juice, seaweed butter toast
- Warm Grey Partridge and Foie Gras Pâté
- CHF 72
- frisée salad with candied quince, barberry jus
Fish and Shellfish
- Grilled Brittany John Dory Fillets
- CHF 90
- mussels and cockle fricassée with fennel and chorizo, shellfish jus emulsion
- Roasted Scallops with Salted Butter
- CHF 94
- braised fish trimmings ragout with baby vegetables and yellow wine
- Grilled Brittany Blue Lobster
- CHF 98
- Carnaroli risotto with Alba white truffle, claw tempura, shellfish jus
- Small Boat Sole « Meunière »
- CHF 94
- pan-fried and crispy with porcini mushrooms, parsley coulis, reduced jus
Meat and Poultry
- Pan-Seared Veal Medallions with Condiments
- CHF 88
- braised chuck ravioli, salsify in bone marrow jus
- « Miéral » Bresse Chicken Roasted on the Spit
- CHF 110
- « Agria » potato confit, stuffed leeks, spicy jus (min. 2 persons – price per person)
- Braised Grouse Fillets with Whisky Cream
- CHF 96
- crispy braised leg, potato rösti with horn of plenty mushrooms
- Roasted Saddle of roedeer with Bhutan Bay
- CHF 98
- stuffed cannelloni, Botzi pear with saffron, candied squash, lingonberries and spiced jus (min. 2 persons – price per person)
Cheese
- Selection of Fine Swiss Cheeses
- CHF 45
Desserts
- Amalfi Lemon Sugar Soufflé
- CHF 39
- genoa sponge with candied zest, citrus sorbet
- Hot Soufflé Flambéed with Green Chartreuse
- CHF 39
- custard and liqueur bonbons
- Warm Chocolate « Pure Cameroon » Fondant
- CHF 39
- Tahaa vanilla ice cream
- Gala and Granny Smith Apple Duo, Tatin Style
- CHF 39
- intense vanilla ice cream, orange caramel sauce
- Meringue with Candied Chestnuts
- CHF 39
- blackcurrant sorbet and vanilla cream, crispy tuiles
Surprise Menu
- Includes 3 starters, main course, cheese and dessert
- CHF 340
- Composed according to the season, arrivals, dietary preferences, and the chef’s inspiration
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