What is the average price when eating at Domenica?

If you plan to eat at Domenica, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Domenica?

At Domenica, the chef is Alessio Roberto Albiero, Diego Pioli.

Does Domenica have vegan options on the menu?

Yes, Domenica has been identified as having vegan options on the menu.

Does Domenica have vegetarian options on the menu?

Yes, Domenica has been identified as having vegetarian options on the menu.

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Menu 2024 - Domenica

Via Ascanio Sforza, 7, 20136, Milano

ItalianAverage price €30

8.8

(34 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 4, 2024

Chef

Alessio Roberto Albiero, Diego Pioli

Type of cuisine

Italian

Menu photos (15)

+13

All food photos (10)

Starters

Domenica da condividere: €30
Charcuterie board with a selection of cured meats and cheeses, served with Sardinian carasau bread, fig mustard, Tropea red onion compote and honey
Mondeghili milanesi: €16
Meatballs typical of Milanese cuisine served with horseradish sauce and saffron mayonnaise on the side
La Recco: €16
Homemade Recco-style cheese focaccia, accompanied by basil pesto and Ligurian red pesto
Cicchetto veneziano: €16
Polenta crostini with whipped cod, typical of Venetian cuisine
Vitello tonnato: €18
Veal with tuna sauce, pickles, capers, and anchovies
Strappo alla regola: €30
Our Italian Appetizer with Mondeghili milanesi, La Recco, Cicchetto veneziano and Vitello tonnato

First courses

Cannelloni alla zucca: €18
Gratinated cannelloni filled with Mantuan pumpkin, dandelion and Castelmagno fondue
Orecchiette pugliesi: €20
Orecchiette with Apulian Braciole Sauce, prepared directly at the table
Paccheri ai tre pomodori: €20
Fresh pasta with San Marzano tomatoes sauce, Pachino tomatoes, yellow cherry tomatoes and candied lemons
Spaghetti con le sarde: €20
Spaghetti with sardines, potatoes, raisins, pine nuts, fennel and saffron
Risotto con l'oss buss: €30
Saffron risotto with veal ossobuco and gremolata, typical of Milanese cuisine

Side Dishes

Chips di patate: €6
Homemade potato chips with black pepper and rosemary
Caponata: €6
Autumn caponata made with eggplant, olives, pine nuts and bell peppers
Verdure grigliate: €6
Seasonal grilled vegetables served with Evo oil
Insalatina: €5
Seasonal green salad

Second courses

Galletto con patate: €26
Roast Vallespluga chicken with baked potatoes
Cotoletta alla milanese: €35
Veal rib Milanese-way breaded with breadcrumbs, panko, and grissini, served with crispy sage and confit cherry tomatoes
Tagliata di manzo: €26
Sliced beef served with red wine sauce
Rombo alla mugnaia: €28
Filet of turbot with meunière sauce
Zucca a modo nostro: €22
Oven-roasted Mantuan pumpkin accompanied by licorice root, grainy orange mustard jam, orange and coffee compote and Fontina fondue

The sweet side

Tiramisù: €8
Tiramisu prepared directly at the table
Sbrisolona: €8
Sbrisolona to dip in custard cream served on the side
Torta di mele: €8
Apple cake served with whipped cream and cinnamon
Caprese: €8
Caprese cake glazed with white chocolate

Refill illimitato di acqua

Naturale: €2.5
Frizzante: €2.5

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