What is the average price when eating at Domenica?

If you plan to eat at Domenica, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Domenica?

At Domenica, the chef is Flavio Ghignoni Carestia.

Does Domenica have vegan options on the menu?

Yes, Domenica has been identified as having vegan options on the menu.

Does Domenica have vegetarian options on the menu?

Yes, Domenica has been identified as having vegetarian options on the menu.

Does Domenica have gluten-free options on the menu?

Absolutely, Domenica has been identified as having gluten-free options on the menu.

Does Domenica have organic food options on the menu?

Absolutely, Domenica has been identified as having organic food options on the menu.

Does Domenica have dairy-free options on the menu?

Absolutely, Domenica has been identified as having dairy-free options on the menu.

Menu 2026 - Domenica

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 25, 2025

Chef

Flavio Ghignoni Carestia

Type of cuisine

Italian

Menu photos (2)

All food photos (2)

À la carte

Oyster irish mòr: €5.5
Roasted white asparagus, wild garlic dressing, stravecchio: €18
Razor clams, salmoriglio: €16
Raw fish, salicornia, datterino, onion, oyster dressing: €19
Bone marrow, langoustine: €22
Burrata alla vignarola: €18
Moscardini alla luciana: €16
Vitello tonnato: €18
Pappardelle ragú bianco di coniglio: €20
Spaghettoni, cod, olives, fried bread: €19
Home-made ravioli, ricotta, eggplant, pesto alla trapanese: €21
Catch of the day, anchovies, jerusalem artichoke, beurre blanc: €28
Veal tenderloin, salsify, spinach, jus: €32
Côte de bœuf, vegetables, potatoes salad, jus (800 gr): €110
(30 min. preparation time)

Dessert

Bigné, almond cream, hazelnut croccantino ice-cream: €13
Tarteletta, crème chantilly, cherry sorbet: €12
Affogato: €10
Ice-cream of the day
Sorbet: €7
Cheese selection: €16

Domenica chef’s menu

Five course tasting menu (p.p.): €68
Lunch and dinner. Only per table

Aperitif

Aperol/ campari spritz: €13
Americano: €13
Negroni: €15
Negroni sbagliato: €15
Bloody mary: €15
Bobby’s gin & tonic: €15
Espresso martini: €15

Grappa - marolo

Grappa di piemontese: €10
Grappa di barolo ‘cicala': €12
Grappa di moscato oak: €13
Grappa di barolo oak: €15

Whiskey

Jameson: €10
Glenmorangie: €13
Laphroaig: €15

Rum

Jamaica rum, 2007: €18
Rum caribbean, 2008: €20
Panama rum, 2004: €22

Other digestif

Limoncello: €6
Amaro ulreich: €6
Amaretto – berta: €10
Sambuca – berta: €10
Amaro – berta: €10
Komos reposado rosa tequila: €25

Martini

Espresso martini: €12

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