Menu 2026 - Don Alfonso 1890
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 8, 2021
Chef
Ernesto Iaccarino
Type of cuisine
Mediterranean
All food photos (46)
Starter
- Deep fried lobster in a sweet and sour sauce, served with an Acidula of citrus fruit
- €55
- Smoked Mediterranean yellow tail, wild orange flour with broad bean shake, fennel seed and grapefruit mayonnaise
- €38
- Duck breast scented with cinnamon, borage, apple preserve and reduction of balsamic vinegar
- €38
Main course
- Paccheri Cacio e Pepe with wild local scorpion fish
- €38
- Cappelli filled with overcooked buffalo perfumed with oriental spices, Pecorino and onion
- €38
- Turbot roll, bread crumbs perfumed with aromatic herbs, Mozzarella, garlic, basil and an emulsion of green onion
- €48
Dessert
- A concert of lemon, fragrance and flavours
- €26
- Spumone, Amarelli liquorice, yogurt and sugar crystals
- €26
- An impressionistic view of the Espresso
- €26
Drinks
- Bottle of water
- €6
- Coffee
- €5
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