Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Ernesto Iaccarino
Type of cuisine
Mediterranean
All food photos (39)
Starter
Deep fried lobster in a sweet and sour sauce, served with an Acidula of citrus fruit
€55
Smoked Mediterranean yellow tail, wild orange flour with broad bean shake, fennel seed and grapefruit mayonnaise
€38
Duck breast scented with cinnamon, borage, apple preserve and reduction of balsamic vinegar
€38
Main course
Paccheri Cacio e Pepe with wild local scorpion fish
€38
Cappelli filled with overcooked buffalo perfumed with oriental spices, Pecorino and onion
€38
Turbot roll, bread crumbs perfumed with aromatic herbs, Mozzarella, garlic, basil and an emulsion of green onion
€48
Dessert
A concert of lemon, fragrance and flavours
€26
Spumone, Amarelli liquorice, yogurt and sugar crystals
€26
An impressionistic view of the Espresso
€26
Drinks
Bottle of water
€6
Coffee
€5
Frequently Asked Questions
If you plan to eat at Don Alfonso 1890, the average price should be around €139. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Don Alfonso 1890, the chef is Ernesto Iaccarino.
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