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Menu 2025 - Don Alfonso 1890
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 11, 2025
Chef
Andrea Astone
Type of cuisine
Italian
Menu photos (2)
All food photos (115)
PIZZA 11 am | 6 pm
- MARGHERITA
- €16
- Traditional San Marzano tomato sauce, Fior di Latte cheese D’Agerola and fresh basil,a simple yet classic Italian taste.
- DIAVOLA
- €20
- San Marzano tomato sauce, Fior di Latte cheese D’Agerola, fresh basil, zesty spicy salami, and rich Nduja paste from Spilinga, perfect for lovers of bold fiery flavours
- TONNO
- €18
- San Marzano tomato sauce, Fior di Latte cheese D’Agerola, topped with cherry tomatoes, tuna in extra virgin olive oil,sweet red onions, and basil for a harmonious, flavorful bite
- PROVOLA SALSICCIA E BROCCOLI
- €20
- Smoked Provola cheese D’Agerola, grated Parmigiano cheese, savory pork sausage, and fresh broccoli,a perfect balance of rich, smoky, and savory flavors.
- PROSCIUTTO E RUCOLA
- €24
- Fior di Latte D’Agerola cheese, Prosciutto di San Daniele, ripe cherry tomatoes, fresh rocket leaves, and parmesan shavings, an elegant and vibrant combination
- CALZONE NAPOLETANO
- €20
- Filled with Ricotta and Parmigiano cheese, freshly ground black pepper, and Neapolitan salami, an indulgent, satisfying treat
- FOCACCIA
- €10
- Focaccia with pesto and whipped Ricotta
SOUP 12:30 pm | 3 pm
- SOUP OF THE DAY
- €8
SMALL BITES 12:30 pm | 3 pm
- ARANCINI
- €12
- Bolognese arancini with basil and cheese coulis (6 units)
- GAMBERI TEMPURA
- €14
- Battered and deep-fried prawns, with lemon mayonnaise (5 units)
- BURRATA WITH PARMA HAM
- €18
- Served with focaccia
SALADS 12:30pm | 3pm
- VEGETABLE SALAD
- €14
- Mixed greens, cherry tomatoes, seasonal vegetables, crisp bread croutons, and balsamic vinaigrette dressing
- CAESAR SALAD
- €16
- Romaine lettuce, grilled chicken, hard‑boiled egg, smoked bacon, grated Parmigiano Reggiano, bread croutons, and Caesar dressing
- SHRIMP CAESAR SALAD
- €19
- Romaine lettuce, shrimp, hard‑boiled egg, smoked bacon, grated Parmigiano Reggiano, bread croutons, and Caesar dressing
SANDWICHES 12:30pm | 3pm
- CLUB LEGACY
- €16
- Grilled chicken, fried egg, crispy bacon, cheese, fresh tomato, lettuce, and a light mayonnaise, on focaccia bread
- SEA CLUB LEGACY
- €18
- Smoked salmon, tomato, lettuce, and lemon mayonnaise, on focaccia bread
- FOCACCIA ORTOLANA
- €18
- illed vegetables with buffalo mozzarella and basil pesto in focaccia bread
- CLASSIC BURGER
- €16
- 180g hamburguer on a bun with tempura onions, tomato and lettuce
- CHEESEBURGER
- €18
- 180g hamburguer on a bun with cheese, tempura onions, tomato and lettuce
ITALIAN FLAVOURS 12:30pm | 3pm
- SPAGHETTI DON ALFONSO
- €20
- Don Alfonso Spaghetti Selection with rich tomato basil coulis, grated Parmesan cheese and a hint of fresh lemon zest
- BOLOGNESE LASAGNA
- €18
- A traditional Bolognese lasagna made with homemade fresh pasta, slow-cooked beef ragù, velvety béchamel sauce, and a hint of fragrant basil
DESSERTS 12:30pm | 3pm
- TIRAMISÙ
- €10
- A classic Tiramisu with a layer of ladyfinger biscuits soaked in coffee and port wine, topped with Mascarpone cream
- ROCHER
- €14
- Gianduja chocolate and praline with salted caramel sauce and Madeira wine reduction
- PINEAPPLE CARPACCIO
- €10
- Marinated pineapple in an aromatic infusion with pink peppercorns, mint, and star anise, served with fresh mint and pistachio ice cream topped with salted caramel sauce
- ARTESANAL ICE CREAM (each scoop)
- €5
- Vanilla | Belgian Chocolate | Salted Caramel
- SORBET (each scoop)
- €5
- Lemon with Basil | Strawberry
Zuppe 19H00 | 23H00
- Sopa do Dia
- €8
- servida com croutons
Fritti 19H00 | 23H00
- Gamberi Tempura
- €14
- Tempura de camarão com maionese de limão
- Arancini
- €12
- Arancini Bolognese com manjericão e fonduta de queijo Parmesão
Antipasti 19H00 | 23H00
- Burrata
- €14
- Queijo burrata italiana sobre carpaccio de tomate perfumado com orégãos e manjericão, regado com molho pesto
- Prosciutto di Parma
- €16
- Presunto de Parma com melão e redução de Vinho do Porto
- Melanzane alla Parmigiana
- €15
- Mil-folhas de beringela com mozarela, tomate e manjericão
- Sardine
- €16
- Sardinhas crocantes recheadas com queijo Provolone, servidas com gel de carpione e maionese de gengibre e lima
- Carpaccio di Spigola
- €18
- Carpaccio de robalo marinado em citrinos, brunoise de melancia e mescla de folhas verdes
- Vitello Tonnato
- €18
- Vitela cozinhada lentamente, com molho de atum, tomate confitado, pó de bottarga e alcaparras
Primi Piatti 19H00 | 23H00
- Spaghetti Don Alfonso
- €18
- Esparguete Don Alfonso com coulis de tomate e manjericão, queijo Parmesão ralado e uma pitada de raspa de limão fresco
- Lasagna Bolognese
- €18
- Tradicional lasagna à bolonhesa, com massa fresca caseira, ragù de novilho cozinhado lentamente e cremoso molho béchamel, perfumado com manjericão
- Gnochetti ae Gamberi
- €22
- Gnocchi de batata envolvidos em pesto tradicional, camarão e tomate seco
- Ravioli
- €22
- Ravioli caseiros recheados com ragù de frango, molho cacio e pepe e pó de cebola queimada
- Linguine ai Frutti di Mare
- €26
- Linguine al dente com amêijoas, camarão, lulas, e lingueirão, aromatizado com salsa fresca
Sencondi Piatti 19H00 | 23H00
- Uovo
- €20
- Ovo escalfado, panado e dourado, sobre espargos amanteigados, mousse de queijo Parmesão e trufa negra
- Pescato del Giorno
- €21
- Lombo de peixe do dia selado, pimento vermelho recheado com alcaparras, azeitonas e anchovas
- Polpo e Zucchine
- €21
- Polvo cozinhado lentamente, com texturas de courgette baby grelhada, feijão-verde e molho arrabbiata. Levemente apimentado.
- Tagliata
- €28
- Tagliata de novilho com molho de alho e batata assada perfumada com alecrim
- Agnello
- €28
- Costeleta de borrego assada sobre creme aveludado de tupinambo e alho-francês assado
Contorni 19H00 | 23H00
- Legumes Grelhados |
- €8
- Batatas com Alecrim
- €6
- Batata Frita
- €6
Dolci 19H00 | 23H00
- Tiramisù
- €10
- Clássico tiramisu disposto em camadas de biscuit embebido em café com Vinho do Porto e creme mascarpone
- Ricotta
- €10
- Mousse de ricotta com crumble de amêndoa e pêra cozinhada lentamente em especiarias (canela e baunilha)
- Tarteletta
- €12
- Tartelete com creme diplomata de baunilha e bourbon, geleia e frutos vermelhos
- Gianduja Bonbon
- €14
- Recheado com mousse de gianduja e praliné, geleia de maracujá e cobertura de chocolate de leite e amendoim
- Carpaccio di Ananas
- €14
- Carpaccio de ananás marinado em infusão de pimenta-rosa, hortelã e estrela de anis, servido com menta fresca e gelado de pistácio e molho de caramelo salgado
- Dolcetti
- €5
- Pequeno momento doce composto por trufa de chocolate negro, Areia de Cascais, tartelete sortida e amaretti
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