Menu 2026 - Don Eusebio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 28, 2026
Chef
Antonio Romeo
Type of cuisine
Italian
All food photos (11)
Starters
- Fried Cod filet with garlic mayo and parsley
- €20
- Beef meatballs of Donna Vincenza
- €18
- Chestnut cream, tuma persa cheese and porcini
- €18
- Lentil soup
- €16
Pasta Courses
- Ricotta Ravioli with salsiccia ragout
- €22
- Barbaresca soup
- €20
- Fresh Spaghetti with black pork bottarga
- €20
- Squid Ink Rigatoni with lemon monkfish
- €22
Main Courses
- Black Pork Filet with Crisp and Soft potatoes
- €24
- Roasted Swordfish with salmoriglia dressing and broccoli florets
- €22
- Dolphinfish filet on pea cream with aromatic breadcrumbs
- €22
- Grilled Beef Chuck fillet with sunchoke cream
- €26
Dessert
- Panna Cotta
- €8
- sweet food made from cream, sugar, and gelatine
- Tiramisù
- €8
- Bacio del Frate
- €10
- Cialda croccante e mousse di ricotta servite con marmellata di arance amare, pistacchi e pinoli
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