Menu 2026 - Don Ferrante by Stefano Mattara
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Chef
Stefano Mattara
Type of cuisine
Italian
All food photos (5)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
APPETIZERS
- LAKE CEVICHE
- €30
- Char, whitefish, coriander, lime, chili pepper, wild garlic, onion in osmosis
- "MY" BLEAK IN SAOR
- €28
- Bleak, onion cooked on ash, raisins, pine nuts
- DUCK
- €30
- Duck tartare, foie gras, AOP agretti, hazelnuts
- ARTICHOKE
- €25
- Artichoke, vegetable jus, parmesan and ginger fondue, black truffle caviar, thyme oil
FIRST COURSES
- MISSULTIN ZONE
- €36
- Gragnano spaghetti, missoltino, beetroot, pink pepper
- TURIN / COMO
- €36
- Carnaroli rice, smoked peppers, carp, olives, bacon
- SHELLS
- €38
- Gragnano conchiglioni, hare, leek, raspberries, hare jus, pecorino cheese
- BUTTONS
- €30
- Beetroot ravioli, zincarlin, currants, coffee
MAIN COURSES
- THE KING OF THE LAKE
- €40
- Pikeperch, black cabbage, sour yogurt, mushrooms, cocoa wafer
- THE LUXURY OF SIMPLICITY
- €45
- Sturgeon, asparagus, beer, cashews, caviar
- THE WOODS AROUND HERE
- €40
- Wild boar, chicory, anchovies, shallots
- COUNTRYSIDE
- €32
- Asparagus, chickpeas, strawberries, coffee
SWEET TEMPTATIONS
- GIN BASIL SMASH
- €18
- Basil Gin and Tonic
- HONEY ARE YOU READY?
- €18
- Honey, sage, pollen, lemon
- SWEET AND SALTY
- €18
- Dulcey, peanuts, green apple
- ORANGE AND DARK CHOCOLATE ABSOLUTE
- €18
- Orange, blood orange, dark chocolate, hazelnuts
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