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Menu 2025 - Don Pablo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 21, 2025
Type of cuisine
Italian
Menu photos (12)
All food photos (8)
Chef’s tasting menù
- 5 surprise dishes (min. 2 personen)
- €80
- Discover our tasting menu and embark on a journey through many gastronomic excellences, combining tradition and innovation.
The raw seafood
- Blue shrimp from kalidonia (per pc.)
- €3.5
- Delicate and refined flavor with a sweet and slightly briny profile reminiscent of hazelnut and marine nuances.
- Red shrimp from sicily (per pc.)
- €3.5
- Delicate and refined flavor with a sweet and slightly briny profile reminiscent of hazelnut and marine nuances.
- Violet schrimp from “mazara del vallo” (per pc.)
- €3.5
- Rich and complex flavor with a perfect balance between sweetness and savoriness.
- Scampo (per pc.)
- €4
- Elegant, sweet and refined. Delicate sea flavor with a light buttery note.
- Gillardeau oyster (per pc.)
- €5
- Fleshy, balanced between sweetness and saltiness.
- Asetra-kaviar (10 gr)
- €30
- With warm crostini and butter, exquisite and refined, with buttery and nutty notes and a persistent marine aftertaste.
- Kantabrishe sardellen (56 gr)
- €15
- With warm crostini and butter, carefully selected and handcrafted, matured in brine for an intense and harmonious flavor
Starters
- Trilogy of prawns and seafood delicacies
- €38
- A selection of prawns—sicilian red, caledonian blue, and mazara del vallo violet—along with daily catch sashimi, one fresh oyster, and a naturally seasoned tartare to enhance the authentic flavor of the fish. Served with our fruity and oriental sauces.
- “Tuna tartare”
- €24
- Served with a sweet and tangy peach vinaigrette, fresh spring onion and a drizzle of chili oil.
- Mixed seafood appetizer
- €26
- A varied selection of hot and cold seafood dishes, based on the fish market’s offerings, celebrating the flavors of the sea according to venetian tradition. “sarde in saor”, dentex cream, octopus salad, scallop, razor clams and baby scallops.
- Grilled scallop (per pc.)
- €6
- Grilled baby scallops
- €18
- Gambero d’oriente: prawn
- €20
- Gently steamed prawn, lollo salad dressed with green curry, topped with crunchy peanutsand kaffir lime podwer: a sensory jorney through marine sweetness, oriental spices and citrus freshness.
- “Picanha”
- €22
- Seared picanha carpaccio, toasted nut cream, sweet and sour radisches and wild blackberries: a harmonius play of intensity, acidity, and natural sweettness.
- Mediterranean gazpacho
- €18
- A refresching and silky gazpacho meets the sweetness of buffalo mozzarella, the tangy spark of pickled cucumber and the aromatic freschness of basil.
First courses
- Artisanal spaghetti with mussels in red sauce
- €18
- Artisanal spaghetti with mussels in red sauce in a fragant, slightly spicy tomato-based red sauce.
- Fresh green fusilli
- €25
- A harmony of flavors: the aroma of basil, the sweetness of pistachio, the purity of ikejime bluefin tuna tartare, and the sharp note of crunchy radish.
- Cantabrian anchhovy & mullet pacchero
- €22
- A dish that whispers the sea: velvety pacchero with fine anchovy butter and mullet bottarga.
- Gnocchi
- €22
- Homemade gnocchi with duck ragout, creamy stracchino fondue, sage powder and apricot: a dish that envelops, surprises and caresses the palate.
- Contemporary vegetarian tagliatella
- €18
- “Tagliatella” with confit tomato sauce, smoked eggplant cream and fresh basil, enchanced by a touch of lemon gel.
Main courses
- The don pablo’s grill (hg)
- €8
- Create your own seafood grill with the catch of the day, served with grilled polenta.
- Grilled octopus
- €28
- Glazed with balsamic vinegar and orange, served with smoked potato foam and cuttlefish ink crumble.
- Our fried selection
- €24
- Crispy mixed seafood fry with crunchy vegetables and homemade tartar sauce.
- “Ombrina”
- €25
- Delicated croaker filet, gently spiced with sarawak peppe, set on a bed of prosecco-braised lettuce and finished with a velvety beurre blanc.
- “Vitello tonnato”
- €24
- Veal filled scented with pepper, served with a silky tuna sauce, capers and crispy fried leek grilled, served with chimichurri sauce and seasonal vegetables.
- The vegane: bao bun
- €18
- Steamed bao bun with golden, crispy eggplant , soy-miso mayonnaise and yuzu-marinated pak choi: a dish of harmonious contrasts, citrus aromas and vibrant plant-based.
Kids menù
- Short pasta with butter
- €7
- Short pasta with meat ragù
- €9
- Short pasta with tomato
- €9
- Frankfurter sausage with french fries
- €12
- Chicken cutlet with french fries
- €14
- Hamburger with french fries
- €15
Side dishes
- Salat baked potatoes, french fries, mixed salad
- €6
- Seasonal vegetables
- €8
Classic pizzas
- Margherita
- €9
- Tomato, mozzarella, fresh basil.
- Romana
- €9
- Tomato, chopped garlic, anchovies, oregano.
- Tonno e cipolla
- €12
- Tomato, mozzarella, tuna and red onion.
- Capricciosa
- €12
- Tomato, mozzarella, artichokes and champignon mushrooms.
- 4 stagioni
- €12
- Tomato, mozzarella, cooked ham, artichokes and champignon mushrooms.
- Viennese
- €10
- Tomato, mozzarella, frankfurter.
- Diavola
- €10
- Tomato, mozzarella, spicy salami.
- Ortolana
- €12
- Tomato, mozzarella and vegetables of the day.
- San daniele
- €14
- Tomato, mozzarella and “san daniele” raw ham.
- Parmigiana
- €12
- Tomato, mozzarella fried aubergines and parmesan cheese.
Calzoni
- Il classico
- €11
- Tomato, mozzarella, cooked ham, king oyster mushrooms, basil
- Calzone d’estate
- €16
- Baked empty, cut and stuffed with salad, buffalo, prosciutto crudo, mini red tomatoes, grana padano flakes
- Calzone schiacciato
- €16
- Fried aubergines, cured ham, spicy salami, parmesan cheese.
Le baguettes
- Brie di mare
- €15
- Mozzarella, brie-cheese, smoked salmon, rucola, mini red and yellow tomatoes, garlic butter.
- Sussurro di bosco
- €18
- Mozzarella, scamorza- cheese, smoked fresh pancetta, fresh porcini mushrooms, rucola, parmesan, “salsa rosa” (sauce with ketchup & mayonnaise).
Gourmet pizzas
- Sole di sicilia
- €16
- Tomato, mozzarella, fresh sheep ricotta, cantabrian anchovies, taggiasca olives, wild oregano, and grated lemon zest.
- Bacio di bufala
- €16
- Tomato, buffalo mozzarella added after baking, raw ham, basilikum.
- Bufala infuocata
- €15
- Tomato, buffalo mozzarella added after baking, spicy salami, fried aubergines, spicy spreadable salami from calabria, basilikum.
- La rustica
- €16
- Tomato, mozzarella, oven-backed potatoes with rosemary, pastin sausage, cardoncelli mushrooms, bell peppers, parmesan cheese.
Gourmet white pizzas
- Estate in fiore
- €18
- White “schiacciata”, mini red and yellow tomatoes, rucola, raw ham, burrata, parmesan cheese.
- Sole e carciofi
- €15
- A white and refined pizza with artichoke pate, fresh burrata, crispy bacon and a citrus dressing.
- Sapore di mare
- €20
- Mozzarella, büffel-stracciatella-creme, confit yellow cherry tomatoes, sicilian red prawns cruditè.
- Spada bianca
- €23
- Mozzarella, stracciatella-burrata, confit cherry tomatoes, citrus -marinated swordfish carpaccio and basil oil.
Bibite
- Acqua minerale 0.75 cl
- €3.5
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