What is the average price when eating at Don Pasquale?

If you plan to eat at Don Pasquale, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Don Pasquale?

At Don Pasquale, the chef is Domenico Boschi.

Does Don Pasquale have vegetarian options on the menu?

Yes, Don Pasquale has been identified as having vegetarian options on the menu.

Does Don Pasquale have gluten-free options on the menu?

Absolutely, Don Pasquale has been identified as having gluten-free options on the menu.

Does Don Pasquale have organic food options on the menu?

Absolutely, Don Pasquale has been identified as having organic food options on the menu.

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Menu 2024 - Don Pasquale

Via delle Muratte, 78, 00187, Roma

ItalianAverage price €60

9.5

(507 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 4, 2024

Chef

Domenico Boschi

Type of cuisine

Italian

Menu photos (2)

All food photos (113)

+109

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

New Year's Eve menu

€260 per guest

Available on Dec 31

Antipasti

Uovo croccante, fonduta, tartufo nero e arancia: €25
Salsiccia di vitello, friggitelli, uva e pecorino: €20
Sandwich di pescato, limoni e pomodoro: €22
Polpo e peperoni: €22
filetto di manzo: €32

Primi

Spaghetti di gragnano all'amatriciana: €20
Paccheri pomodoro fresco e basilico: €20
Rigatoni con le polpette al sugo: €22
Tagliolini cacio e pepe, fiori di zucca e crudo di gambero rosso: €25
Fettuccine al ragù di cortile e ricotta affumicata al ginepro: €22
Tortelli di parmigiano 36 mesi e funghi porcini: €25

Secondi

Filetto di manzo con scarola, uvetta e pinoli: €32
Trancio di spigola alla griglia, misticanza e salsa verde: €32
Cremosa di zucca, cardoncelli e aglio arrosto: €26
Agnello e patate: €32

Dessert

Tiramisu: €10
Pere e cioccolato: €12
Caramello, cereali e lamponi: €12
Tagliata di frutta di stagione: €16
Coppa di gelato: €8

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