Menu 2026 - Donaz
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 3, 2026
Type of cuisine
Italian
Menu photos (6)
All food photos (2)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrée
- Capasanta, cremoso al cocco e corallo, latte allo yuzu
- €18
- Toast di lepre,gel di mela verde e tuorlo
- €16
- Melanzana, cacao e frutti rossi
- €15
Portata principale
- Carnaroli affumicato, fondente al peperone, gelato ai crostacei
- €20
- Gnocco alla brace,pancia brasata,il suo fondo e yogurt
- €18
- Spaghettone, foglia di limone e pomodoro arrosto
- €16
Seconda portata
- Agnello, jus ai funghi, miele e cipolla
- €22
- Gambero, la sua demi glace, mango e burrata
- €20
- Carciofo, il suo fondo e zafferano
- €16
Dessert
- Cioccolato, lampone, sale e lavanda
- €12
- Degustazione pasticceria mignon
- €10
- (Pistacchio, mango, frutti di bosco e sacher)
- Vaniglia, tartufo e fungo
- €14
Vini rossi
- Nebbiolo
- €15
- Dolcetto
- €12
- Barbera
- €15
- Duca del colle
- €25
- Duca del poggio
- €22
- Barbaresco
- €35
- Barolo
- €39
Vini bianchi
- Arneis roero
- €18
- Cave chardonnay
- €13
- Cortese
- €13
- Pinot grigio
- €12
Vini sfusi
- Bianco / rosso 0,25 cl
- €4
- Bianco / rosso 0,50 cl
- €7
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