Menu 2025 - Donna Romita - Alcolici&Cucina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mauro buonanno
Type of cuisine
Campano
All food photos (36)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Starter
- Patties of local pork
- €8
- Tagliere Donna Romita
- €15
- Selection of local cold cuts and cheese.
- Sfizio-sèrie
- €18
- Selection of warm and cold appetizers.
- Cilento
- €9
- Buffalo tataki, Giffoni heselnuts, sweet and saur red onion and rocket drops.
- Porti Alburni
- €18
- Tempura octopus and white artichoke with octopus mayonnaise.
- Campania Felix
- €16
- Biscotto di Castellammare with seasonal veggies and sundried tomatoes.
Main Course
- Piane
- €15
- Wide linguine with pesto of asparagus, mint and caciocavallo cheese.
- Mari
- €22
- Pasta with potatoes and shellfish.
- Corti
- €25
- Vermicelli with pork ragu as Monteroduni’s court style.
- Pendici
- €28
- Lamb leg with white artichokes from Pertosa and strawberries salad.
- Sannio
- €20
- Smoked breed Marchigiana hamburger with potatoes rösti flavoured with erbs, homade bbq and rosted spring onions.
- Vesuvio
- €18
- Crispy Somma Vesuviana cod served with pil pil and beetroot.
- Pescato del giorno
- €20
- Ricetta dello chef secondo la disponibilità del giorno
- Eliche giganti
- €22
- Eliche giganti al ragu di agnello con carciofi croccanti
Dessert
- Nonna
- €8
- Lemon and limoncello buffalo cheesecake.
- Mamma
- €8
- Dark chocolate mousse, almonds and candied orange.
- ZIA
- €10
- Tartellette with rosemary custard and strawberries.
Drinks
- Half a bottle of water
- €2
- Coffee
- €1
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