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Menu 2025 - Donna Romita - Alcolici&Cucina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mauro buonanno
Type of cuisine
Campano
All food photos (35)
Starter
- Patties of local pork
- €8
- Tagliere Donna Romita
- €15
- Selection of local cold cuts and cheese.
- Sfizio-sèrie
- €18
- Selection of warm and cold appetizers.
- Cilento
- €9
- Buffalo tataki, Giffoni heselnuts, sweet and saur red onion and rocket drops.
- Porti Alburni
- €18
- Tempura octopus and white artichoke with octopus mayonnaise.
- Campania Felix
- €16
- Biscotto di Castellammare with seasonal veggies and sundried tomatoes.
Main Course
- Piane
- €15
- Wide linguine with pesto of asparagus, mint and caciocavallo cheese.
- Mari
- €22
- Pasta with potatoes and shellfish.
- Corti
- €25
- Vermicelli with pork ragu as Monteroduni’s court style.
- Pendici
- €28
- Lamb leg with white artichokes from Pertosa and strawberries salad.
- Sannio
- €20
- Smoked breed Marchigiana hamburger with potatoes rösti flavoured with erbs, homade bbq and rosted spring onions.
- Vesuvio
- €18
- Crispy Somma Vesuviana cod served with pil pil and beetroot.
- Pescato del giorno
- €20
- Ricetta dello chef secondo la disponibilità del giorno
- Eliche giganti
- €22
- Eliche giganti al ragu di agnello con carciofi croccanti
Dessert
- Nonna
- €8
- Lemon and limoncello buffalo cheesecake.
- Mamma
- €8
- Dark chocolate mousse, almonds and candied orange.
- ZIA
- €10
- Tartellette with rosemary custard and strawberries.
Drinks
- Half a bottle of water
- €2
- Coffee
- €1
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