Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mahmut Dilxat
Type of cuisine
Chinese
Starter
Potage pékinois
€10
Bouillon de poulet Bambou Tofu
Nems Dosla maison
€10
Nems maison a la base de Poulet Taro Vermicelle Rouler avec feuille de blé
Beignets de crevette
€12
Crevettes fraiches facon tempura
Main Course
Canard laqué de Pékin
€100
Canard laqué comme old school Pékin
Marinade Seche la peau et Cuire tout faite maison servis avec Galettes de blé concombre poireaux comme a Pékin
NON PLUSIEURS SERVICE
Demi canard 50 euros
Bar a la vapeur
€30
Filet de Bar de ligne cuisson a la vapeur
sauce soja marine
Filet de boeuf
€25
A la base de qualite de la viande chef Dilxat vous prépare trois gouts differents
Au Poivre Noir de Cambodge
Au Basilic thai
A la Sichuan
Dessert
Perles de coco Dosla maison
€10
Dessert classique chinois version Dosla faite maison
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Dosla, the chef is Mahmut Dilxat.
If you plan to eat at Dosla, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Dosla has been identified as having vegetarian options on the menu.
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