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Menu 2025 - Dot In
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 16, 2025
Type of cuisine
Indian
All food photos (9)
Small plates
- Duet of prawns shashlik
- €15
- Skewer ed prawns grilled in two distinct marinades kerala style favoured marinade and a yogurt. Herb infusion served with a zesty lemon butter sauce.
- Harbor chemmeen ularth
- €15
- A delicious kerala style prawns roast packed with flavours from coconut, aromatic spices and curry leaves
- Kerala crispy fried chicken
- €14
- Chicken marinated in local indian flavors, deep fled until golden brown, crispy on the outside, and irresistibly juicy on the inside
- Batter fried plaintain paired with beef roast (seasonal)
- €16.5
- Golden crispy battered bananas meat succulent, slow-roasted beel- sweet savory and utterly irresistble.
- Lagoon spiced paneer
- €15
- Cottage cheese cubes marinades in a flavor ful mix of yoghurt.
- Curry leaf grilled tawa fish
- €17
- Kerala style pan seared fish crispy and packed with alot of flavors.
- Potato and cheese poppers
- €15
- Mashed potatoes tempered in south indian aromatic masala & stuffed with grated cheese, deep fried and unique.
- Crispy thrissur plantain fritter (seasonal)
- €10
- Crunchy outside with a soft caramelised banana - a kerala favourite
- Peanut masala
- €13
- Crunchy lemony bar snack perfect as an appetizer. Ask the chef for higher spice levels
- Puli glazed ginger chicken
- €14
- Chicken marinated in traditional kerala-style masala deep-fried to golden perfection, and str-fried in dot-in's secret ginger tamarind sauce for a unique burst of flavor.
Large plates
- Mappilas chicken kurma
- €19
- Flavorful south indian style curry made with coconut, cashews
- Alleppey prawns curry
- €20
- Juicy prawns are slow-cooked in a velvety coconut milk sauce, enriched with tangy raw mango and kerala's signature blend of spices and herbs.
- Chicken brocolli stew
- €19
- Succulent chicken slow-cooked in creamy coconut mik with baby potatoes and baby carrots delicately tempered with kerala's finest ingredients and fresh herbs.
- Legacy salmon molly
- €23
- Perfecty grilled salmon genty simmered in a fragrant coconut- based kerala-style sauce, infused with turmeric and tempered with fresh herbs
- Kuttanadan veg curry
- €18
- A hearty medley of vegetables slow-cooked in rich coconut milk and tangy raw mango infused with kerala's signature ingredients and aromatic herbs
- Potato veg stew
- €18
- Vegetables like broccoll, carrots, and potatoes, slow-cooked in creamy coconut milk and delicately tempered with fresh herbs.
- Nemom okra pepper curry
- €17
- Delicious and made with lady's finger and aromatic spices infused with a dash of coconut milk
- Vegan chicken kurma
- €18
- South indian style vegan chicken curry made with coconut cashews and aromatic spices
Experience platter
- High range pothu roast with porotta
- €26
- Its a classic all time favourite beef dish roasted with selected spices, shallots, coconut slices and curry leaves.
- Boatyard ananas curry
- €21
- A delicious south indian dish that combines the sweetness of pineapple with the tanginess of yogurt and the richness of coconut served with idiyappam (2 pieces)
- Koon kochulli curry
- €25
- A delicious kerala curry curry that combines luxury mushro and shallots with the richness of coconut milk. Served with kallappam (2 pieces).
- Coco spiced chicken with porotta
- €24
- Slow cocked with a blend ofred chillies conander powder home made masala in coconut oil
- Muhamma fish pollichathu
- €36
- Fish polich athu is a kerala style delicacy where tish is marinated, wrapped in banana leaves, and cooked to perfection. The banana leaf imparts a unique aroma and keeps the tsh moist and tav orful serving with two piece of kallappam
- The fisherman' s platter
- €38
- Its is a stunning dish featuring a variety of fresh seafood serving with a portion of basmati ric
Sides
- Kerala porotta
- Porotta layered fabread) layered and pan cooked to perfection.
- Idiyappam (seasonal)
- Consists of rice fiour pressed intonoodles, laid into a disc shape, and steamed.
- Kallappam/ paalappam
- Soft tasty pancakes are made with fermented rice and coconut batter.
- Steamed basmati rice
- €3.5
- Kerala's special boiled rice
- €3.5
- Double bolled (low glycemic index) - for the health conscious.
Dessert
- Dotin ada pradhaman
- €12
- Ada pradh aman is a kerala-style dessert made with rice ada jaggery, and coconut milk served with a scoop of icecream
- Kera pannacotta
- €7
- A silky coconut panna cotta infused with tropical favors.
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