Menu 2026 - Douss Kreoline
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 1, 2021
Chef
CENESCA Jacob
Type of cuisine
Creole
All food photos (14)
Starter
- Soupe de poisson
- €8
- Feuilleté de crabe farci
- €9.5
Main Course
- Ragoût de porc de créole
- €13.5
- Colombo de volaille
- €12.5
- Poisson Boucané
- €13.5
- Canard confit aux épices douces
- €14.5
- Ragout de cabris
- €19
- Poulet Boucané
- €12.5
- Gambas coco
- €19
Dessert
- Tarte coco
- €7
- Tarte à la banane
- €7
- Banane flambée au rhum
- €7
- Salade de fruits
- €7
- Blanc mangé
- €7
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €2
- Coffee
- €2
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