Menu 2025 - Douss Kreoline
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
CENESCA Jacob
Type of cuisine
Creole
All food photos (14)
Starter
- Soupe de poisson
- €8
- Feuilleté de crabe farci
- €9.5
Main Course
- Ragoût de porc de créole
- €13.5
- Colombo de volaille
- €12.5
- Poisson Boucané
- €13.5
- Canard confit aux épices douces
- €14.5
- Ragout de cabris
- €19
- Poulet Boucané
- €12.5
- Gambas coco
- €19
Dessert
- Tarte coco
- €7
- Tarte à la banane
- €7
- Banane flambée au rhum
- €7
- Salade de fruits
- €7
- Blanc mangé
- €7
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €2
- Coffee
- €2
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