Who is the chef at Drakkar Arrocería & Brasería?

At Drakkar Arrocería & Brasería, the chef is Alberto Espejo.

What is the average price when eating at Drakkar Arrocería & Brasería?

If you plan to eat at Drakkar Arrocería & Brasería, the average price should be around €27. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Drakkar Arrocería & Brasería have vegetarian options on the menu?

Yes, Drakkar Arrocería & Brasería has been identified as having vegetarian options on the menu.

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Menu 2025 - Drakkar Arrocería & Brasería

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 28, 2025

Chef

Alberto Espejo

Type of cuisine

Arrocería

Menu photos (2)

All food photos (17)

Entradas

Ensalada de burrata, kimchie y hierbabuena.: €12
Ensalada de tomate y ventresca de atún.: €15
Pulpo a la brasa con parmentier.: €23
Mejillones al vapor: €14
Tiradito de atún rojo.: €25
Tartar de atún rojo.: €25
Steak tartar de wagyu.: €22
Gambas al ajillo.: €12

Arroces (minimo 2 personas, 1 arroz por mesa.)

Señoret: €18
Marisco: €22
Bogavante: €28
Pato, setas y foie: €26
Chuleta de vaca con entraña: €30
Verduras con caldo de algas: €16
Pollo con verduras: €16
Mixta: €18
(Mar y montaña)

Pescados

Corvina: €15.4
San pedro: €16.9

Carnes

Chuleta de vaca rubia gallega: €38
Carnes maduradas (21 dias)
Entrecote de vaca rubia gallega: €22
Carnes maduradas (21 dias)

Postres

Torrija de pan brioche con helado de turrón.: €8
Tarta de queso con miel y polen.: €6
Sopa de frutas con ají limo y hierbabuena.: €5

Bebidas

Agua: €2.5
Cerveza: €3
Café: €2
Refresco: €2.5
Copa de vino: €5

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