Who is the chef at Drawing House Restaurant "Le Ramier"?

At Drawing House Restaurant "Le Ramier", the chef is Aurélien Debenne.

What is the average price when eating at Drawing House Restaurant "Le Ramier"?

If you plan to eat at Drawing House Restaurant "Le Ramier", the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Drawing House Restaurant "Le Ramier" have special offers currently on the menu?

Yes, Drawing House Restaurant "Le Ramier" is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Drawing House Restaurant "Le Ramier" have vegetarian options on the menu?

Yes, Drawing House Restaurant "Le Ramier" has been identified as having vegetarian options on the menu.

Does Drawing House Restaurant "Le Ramier" have gluten-free options on the menu?

Absolutely, Drawing House Restaurant "Le Ramier" has been identified as having gluten-free options on the menu.

Menu 2026 - Drawing House Restaurant "Le Ramier"

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 10, 2026

Chef

Aurélien Debenne

Type of cuisine

French

Menu photos (1)

All food photos (196)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Feb 14

Entrées

Tarte à l’oignon doux des cévennes et à l’ossau-iraty, béarnaise à la sauge: €12
Asperges vertes, crème d’ail noir, oeufs de truite, huile à l’écorce d’orange: €14
Velouté de courge au curry rouge, quenelle de ricotta fumée au citron confit: €12
Coeur de canard, sauce au porto, topinambour confit: €13
Tartare d’huître et de saint-jacques, crème de raifort, huile d’aneth: €16

Plats

Gnocchi maison à la truffe, crumble de parmesan: €24
Poisson du jour, sabayon à l’orange sanguine, asperges blanches et blettes au beurre aillé: €28
Magret de canard, sauce foie gras, endives braisées et purée de salsifis: €29
Épaule d’agneau confite, quinoa aux fruits secs, beurre noisette et vierge de menthe: €26
Poulpe grillé, fenouil confit, petits pois et fèves, beurre blanc au paprika fumé: €27

À partager

Bœuf wellington pour deux: €64
30 Min. de cuisson
Côte de bœuf d’aubrac pour deux: €89
Poulet normand entier rôti (120 jours) pour trois: €60

Accompagnements

Salade romaine, sauce césar
Pommes grenaille au romarin
Jus de viande et sauce béarnaise

Desserts

Citron vert, fraîcheur mentholée & rhum crémeux citron vert, sorbet citron vert–menthe, moelleux au rhum et meringue: €13
Café, profondeur chocolat & whisky crème café au whisky, gel café, praliné chocolat-café, brownie chocolat et glace café: €15
Pamplemousse rôti, souffle de laurier tuile croustillante, pamplemousse rôti, glace au laurier et chantilly au laurier: €14
Exotique de coco, note de sichuan & kiwi frais moelleux coco, ganache au poivre de sichuan et kiwi frais: €14
Assiette de gourmandises: €10
Fromages affinés: €11
Comté 24 mois, brie de meaux, rouelle de chèvre cendrée

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