Menu 2026 - DrogheriaPuntoZero
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 9, 2026
Chef
Michele Lagomarsini
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (31)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Zucca, caprino e gamberi
- €16
- Anatra affumicata, castagne e cavolo nero
- €20
- Ceviche frollato, mais e coriandolo
- €18
- Sashimi di manzo, aglio nero e salsa teriyaki
- €17
- Cipolla, gorgonzola e pera
- €13
Primi
- Risotto alla barbabietola, seppie ed il suo nero
- €23
- Mezzi ditali, aglio, olio, peperoncino e tartare di pescato
- €18
- Fettuccina al ragù bianco, chips di parmigiano
- €18
- Trofia con stracotto di coniglio e taleggio
- €19
Secondi
- Tagliata, demi glacé, porro
- €30
- Ribs di maiale e topping di stagione
- €20
- Calamaro, erbette e salsa chimichurri
- €20
- Sogliola alla mugnaia, pak-choi
- €21
Contorni
- Patate
- €7
- Bieta al burro
- €6
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