Menu 2026 - Du Cep à l'Assiette
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 24, 2026
Type of cuisine
Traditional cuisine
All food photos (69)
Starter
- Oeuf mayonnaise à la truffe
- €10.9
- Croustillant de jambon de Reims, sauce moutarde de Reims
- €11.9
- Duo de saumon gravlax, crème de betterave
- €11.9
- Nems aux escargots, duxelles de champignons
- €11.9
Main Course
- Filet de perche, sauce champagne, purée de panais et cèleri
- €19.9
- Cocotte de veau à la provençale, tagliatelles fraiches
- €20.9
- Hachis parmentier de canard
- €20.9
- Burger raclette, frites maison
- €20.9
- Burger végétarien, accompagnement au choix
- €20.9
- Entrecôte de boeuf, sauce poivre, frites maison
- €27.9
Dessert
- Assiette de fromages ou brie truffé
- €7.5
- Thé ou Café gourmand
- €8.9
- Champagne gourmand
- €13.9
- Tarte tatin à l'ananas, glace yaourt
- €9.9
- Brownie façon forêt noire
- €9.9
- Moelleux au caramel, glace caramel beurre salé
- €10.9
Drinks
- Bottle of water
- €5.1
- Half a bottle of water
- €3.1
- Coffee
- €2
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